Characteristics and antioxidant activities of Sargassum micracanthum oligosaccharides degraded by crude enzyme from Shewanella oneidensis PKA 1008

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Seon-woo Park(Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea)
Sang-Min Lee(Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea)
Dong-Hyun Ahn(Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea, Institute of Food Science, Pukyong National University) Corresponding author
Yong-Suk Lee(Department of Microbiology, Pukyong National University, Busan 48513, Republic of Korea)

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