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Geographic differences in gut microbiota of olive flounder: Insights from korean aquaculture regions

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/446248
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Yu-Ri Kim(Department of Biopharmaceutics, Dong-eui University, Busan, 47340, Republic of Korea)
  • Young-Sun Lee(Department of Biopharmaceutics, Dong-eui University, Busan, 47340, Republic of Korea)
  • Su-Jeong Lee(Department of Biopharmaceutics, Dong-eui University, Busan, 47340, Republic of Korea)
  • Soo-Bin Hwang(Department of Biopharmaceutics, Dong-eui University, Busan, 47340, Republic of Korea)
  • Won Je Jang(Department of Biopharmaceutics, Dong-eui University, Busan, 47340, Republic of Korea, Research Institute for Microbiology, Dong-eui University, Busan, 47340, Republic of Korea)
  • Eun-Woo Lee(Department of Biopharmaceutics, Dong-eui University, Busan, 47340, Republic of Korea, Research Institute for Microbiology, Dong-eui University, Busan, 47340, Republic of Korea)