Stability and Refinement of Tuna Eyeball Fish Oil for High-Value Applications

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Do Won Lee(Department of Food Science and Technology, Dong-Eui university, 47340, Republic of Korea) Corresponding author
Ga Bin Baek(Department of Food Science and Technology, Dong-Eui university, 47340, Republic of Korea) Corresponding author
Hyo Min Kim(Department of Food Science and Technology, Dong-Eui university, 47340, Republic of Korea)
Sung Hwan Eom(Department of Food Science and Technology, Dong-Eui university, 47340, Republic of Korea)
Kyung Tae Kim(Department of Food Science and Technology, Dong-Eui university, 47340, Republic of Korea)

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