Evaluation of thermal sensitivity in olive flounder (Paralichthys olivaceus) and black rockfish (Sebastes schlegelii) under high temperature stimuli

논문 상세보기

Se-Rin Jang, Hee-Jin Kim, Dong-Hwi Kim, Joon-Gyu Min, Min-Soo Joo, Chan-Il Park

모든 회원에게 무료로 제공됩니다.

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Se-Rin Jang(National Institute of Fisheries Science, Gangneung 25435, Republic of Korea)
Hee-Jin Kim(National Institute of Fisheries Science, Gangneung 25435, Republic of Korea)
Dong-Hwi Kim(National Institute of Fisheries Science, Gangneung 25435, Republic of Korea)
Joon-Gyu Min(National Institute of Fisheries Science, Gangneung 25435, Republic of Korea)
Min-Soo Joo(National Institute of Fisheries Science, Gangneung 25435, Republic of Korea)
Chan-Il Park(Gyeongsang National University, Tongyeong 53064, Republic of Korea)

같은 권호 다른 논문