Dietary supplementation of fermented Chlorella vulgaris enhances growth performance and immunity in Atlantic salmon (Salmo salar) and red seabream (Pagrus major)
Suhyeok Kim(Department of Marine Life Science, Jeju National University, Jeju 63243, South Korea)
Corresponding author
Sua Kim(Department of Marine Life Science, Jeju National University, Jeju 63243, South Korea)
Kyeong-Jun Lee(Department of Marine Life Science, Jeju National University, Jeju 63243, South Korea, Marine Life Research Institute, Jeju National University, Jeju 63333, South korea)
Corresponding author
