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Development and nutritional evaluation of functional diets for herbivorous and carnivorous aquatic turtles

Jun-Hyeok Moon, Sang-Min Park, Hyuncheol Jeon, Bin-Sung Jang, Eun-Chae Cho, Jin-Woo Jeong, Do-Hyeok Kim, Hyo-Jin Jang, Yu-Jin Lee, Seong-Kyu Kwon, Seong-Hyeok Son, Gyu-Ri Jeong, Seunghyung Lee
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/446298
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한국수산해양기술학회 학술발표대회
KOFFST International Conference 2025 ESG Application in Fisheries Science (2025.11)
p.378
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Jun-Hyeok Moon(Major of Aquaculture and Applied Life Sciences, Division of Fisheries Life Sciences, Pukyong National University, Busan 48513, Republic of Korea) Corresponding author
  • Sang-Min Park(Major of Aquaculture and Applied Life Sciences, Division of Fisheries Life Sciences, Pukyong National University, Busan 48513, Republic of Korea)
  • Bin-Sung Jang(Major of Aquaculture and Applied Life Sciences, Division of Fisheries Life Sciences, Pukyong National University, Busan 48513, Republic of Korea)
  • Eun-Chae Cho(Major of Aquaculture and Applied Life Sciences, Division of Fisheries Life Sciences, Pukyong National University, Busan 48513, Republic of Korea)
  • Jin-Woo Jeong(Major of Aquaculture and Applied Life Sciences, Division of Fisheries Life Sciences, Pukyong National University, Busan 48513, Republic of Korea)
  • Do-Hyeok Kim(Major of Aquaculture and Applied Life Sciences, Division of Fisheries Life Sciences, Pukyong National University, Busan 48513, Republic of Korea)
  • Yu-Jin Lee(Major of Aquaculture and Applied Life Sciences, Division of Fisheries Life Sciences, Pukyong National University, Busan 48513, Republic of Korea)
  • Seong-Hyeok Son(Major of Aquaculture and Applied Life Sciences, Division of Fisheries Life Sciences, Pukyong National University, Busan 48513, Republic of Korea)
  • Gyu-Ri Jeong(Major of Aquaculture and Applied Life Sciences, Division of Fisheries Life Sciences, Pukyong National University, Busan 48513, Republic of Korea)
  • Seunghyung Lee(Major of Aquaculture and Applied Life Sciences, Division of Fisheries Life Sciences, Pukyong National University, Busan 48513, Republic of Korea, Interdisciplinary Program of Blue Food, Pukyong National University, Busan 48513, Republic of Korea)
  • Hyuncheol Jeon(Interdisciplinary Program of Blue Food, Pukyong National University, Busan 48513, Republic of Korea)
  • Hyo-Jin Jang(Major of Marine biology, Division of Fisheries Life Sciences, Pukyong National University, Busan 48513, Republic of Korea)
  • Seong-Kyu Kwon(Major of Marine biology, Division of Fisheries Life Sciences, Pukyong National University, Busan 48513, Republic of Korea)
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