Functional evaluation of pomegranate (Punica granatum) juice by-products as dietary additives in red seabream (Pagrus major): Effects on growth, antioxidant response, immunity, and resistance to Edwardsiella tarda

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

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Da Ye Kang(Department of Marine Biology and Aquaculture, Gyeongsang National University, Tongyeong 53064, Korea) Corresponding author
Hwa Yong Oh(Department of Marine Biology and Aquaculture, Gyeongsang National University, Tongyeong 53064, Korea)
Tae Hoon Lee(Department of Marine Biology and Aquaculture, Gyeongsang National University, Tongyeong 53064, Korea)
Do Hyun Kwon(Department of Marine Biology and Aquaculture, Gyeongsang National University, Tongyeong 53064, Korea)
Young Wook Kim(Department of Marine Biology and Aquaculture, Gyeongsang National University, Tongyeong 53064, Korea)
Hee Sung Kim(Department of Marine Biology and Aquaculture, Gyeongsang National University, Tongyeong 53064, Korea)

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