Dan Hee Han(Department of Fisheries Biology, Pukyong National University, Busan 48513, Republic of Korea)
Chae Wan Kang(Department of Fisheries Biology, Pukyong National University, Busan 48513, Republic of Korea)
Seung Pyo Gong(Department of Fisheries Biology, Pukyong National University, Busan 48513, Republic of Korea, Major in Aquaculture and Applied Life Science, Division of Fisheries Life Science, Pukyong National University, Busan 48513, Republic of Korea)
Eun Soo Jeong(Interdisciplinary Program of Blue Food, Pukyong National University, Busan 48513, Republic of Korea)