Influence of low-temperature preservation of muscle tissue on in vitro muscle cell line development in Acanthopagrus schlegelii

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Eun Soo Jeong(Interdisciplinary Program of Blue Food, Pukyong National University, Busan 48513, Korea)
Dan Hee Han(Department of Fisheries biology, Pukyong National University, Busan 48513, Korea)
Seung Pyo Gong(Major in Aquaculture and Applied Life Science, Division of Fisheries Life Science, Pukyong National University, Busan 48513, Korea)

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