Body weight and water temperature shape VHSV infection dynamics and shedding in olive flounder (Paralichthys olivaceus)

논문 상세보기

Hyo-Young Kang, Choyoon Shin, Jibeen Kim, XU XINLAN, Jae-Ok Kim, Mun-Gyeong Kwon, Do-Hyung Kim

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Hyo-Young Kang(Department of Aquatic Life Medicine, Pukyong National University, Busan 48513, Republic of Korea) Corresponding author
Choyoon Shin(Department of Aquatic Life Medicine, Pukyong National University, Busan 48513, Republic of Korea)
Jibeen Kim(Department of Aquatic Life Medicine, Pukyong National University, Busan 48513, Republic of Korea)
XU XINLAN(Department of Aquatic Life Medicine, Pukyong National University, Busan 48513, Republic of Korea)
Do-Hyung Kim(Department of Aquatic Life Medicine, Pukyong National University, Busan 48513, Republic of Korea)
Jae-Ok Kim(Aquatic Disease Control Division, National Fishery Products Quality Management Service (NFQS), Busan, Korea)
Mun-Gyeong Kwon(Aquatic Disease Control Division, National Fishery Products Quality Management Service (NFQS), Busan, Korea)

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