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Body weight and water temperature shape VHSV infection dynamics and shedding in olive flounder (Paralichthys olivaceus)

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/446429
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Hyo-Young Kang(Department of Aquatic Life Medicine, Pukyong National University, Busan 48513, Republic of Korea) Corresponding author
  • Choyoon Shin(Department of Aquatic Life Medicine, Pukyong National University, Busan 48513, Republic of Korea)
  • Jibeen Kim(Department of Aquatic Life Medicine, Pukyong National University, Busan 48513, Republic of Korea)
  • XU XINLAN(Department of Aquatic Life Medicine, Pukyong National University, Busan 48513, Republic of Korea)
  • Do-Hyung Kim(Department of Aquatic Life Medicine, Pukyong National University, Busan 48513, Republic of Korea)
  • Jae-Ok Kim(Aquatic Disease Control Division, National Fishery Products Quality Management Service (NFQS), Busan, Korea)
  • Mun-Gyeong Kwon(Aquatic Disease Control Division, National Fishery Products Quality Management Service (NFQS), Busan, Korea)