Purpose: The purpose of this study was to analyze the roles and tasks of dietitians working with the elderly in customized home visiting health services at public health centers. Methods: This study conducted a literature review, meetings with 3 experts, and a two-round Delphi technique with 9 experts. Results: The analysis of dietitians’ roles and tasks revealed 5 roles, 10 duties, and 30 tasks. The dietitians’ roles included registration and management of nutrition service clients, nutrition service management, internal and external linkage management within public health centers, document and supplies management, and development of job competencies. The ten duties included registration and management of nutrition service clients, nutrition assessment, nutrition service planning, implementation of nutrition and dietary education and counseling, administration of food support services, development of nutrition education and counseling programs and materials, evaluation of nutrition programs and services, internal and external linkage management within public health centers, administrative management, and professional development. Conclusions: The findings indicate that the government should ensure an adequate number of dietitians to deliver universal preventive health services for the elderly, along with a job training program to support their effective performance in these roles.

Abstract
서 론
    1. 연구의 필요성
    2. 연구의 목적
연구방법
    1. 연구 설계
    2. 연구방법 및 절차
    3. 자료수집 및 분석
    4. 델파이 조사대상자
연구결과
    1. 문헌고찰 및 전문가 자문회의를 거쳐 확인된 영양사의 역할, 직무 및 일/과업
    2. 델파이 조사
논 의
결론 및 제언
참고문헌

• 한영란(동국대학교 간호대학, 교수) | Han Youngran (Dongguk University, College of Nursing, Professor)
• 방미란(경동대학교 간호대학, 부교수) | Bang Miran (Kyungdong University, College of Nursing, Associate Professor) Corresponding author
• 박언아(화성의과학대학교 간호학과, 조교수) | Park Euna (Hwasung Medi-Science University, Department of Nursing, Assistant Professor)
• 안나원(울산광역시 공공보건의료지원단, 책임연구원) | An Nawon (Ulsan Public Health Policy Institute, Senior Researcher)