본 연구는 향기가 강한 장미를 선발하고 이화학적 향기 특성 을 평가하기 위해 수행되었다. 향기가 있는 장미 라인의 꽃 향기 는 향분석기와 MOS타입 전자코를 이용하여 향 강도와 패턴을 조사하였다. 향기 분석 결과, 장미 라인들 중 ‘RosaScentNIHHS1’ 이 가장 높은 향 강도를 나타냈으며, 전자코 데이터의 주성분분 석(PCA)과 판별함수분석(DFA) 결과, 다른 계통과 뚜렷이 구분 되는 향기 패턴을 보였다. 또한 ‘RosaScentNIHHS1’과 모부본 품종인 ‘위스퍼’ 꽃잎의 휘발성 화합물을 헤드스페이스-고체상미 세추출법(HS-SPME)과 가스크로마토그래피-질량분석기(GC-MS) 를 이용하여 분석하였다. ‘RosaScentNIHHS1’의 주요 휘발성 화합물은 3,5-dimethoxytoluene, citronellol, geraniol이었 으며, 모부본 품종 ‘위스퍼’의 주요 화합물은 3,5-dimethoxytoluene 및 cis-3-hexenyl acetate, 4-vinyl anisole이었다. 두 계통 은 화합물 조성과 각 성분의 상대 성분비에서 상당한 차이를 나타냈다. 본 연구 결과는 향기 특성을 기반으로 한 천연 화훼 자원 개발을 위한 기초 자료로 활용될 수 있을 것이다.

This study aimed to identify a rose line with a strong fragrance and to characterize its floral scent properties. Volatile emissions from selected fragrant rose lines were analyzed using a portable odor analyzer and a MOS-type electronic nose (E-nose), combined with multivariate statistical analyses to assess scent intensity and pattern differentiation. The fragrant rose line ‘RosaScentNIHHS1’ exhibited the highest scent intensity, and principal component analysis and discriminant function analysis of E-nose data revealed a clearly distinct scent profile compared with other lines. Volatile compounds emitted from the petals of ‘RosaScentNIHHS1’ and its parent cultivar ‘Whisper’ were further analyzed using headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS). The major volatile compounds of ‘RosaScentNIHHS1’ included 3,5-dimethoxytoluene, citronellol, and geraniol, whereas those of the parent cultivar ‘Whisper’ primarily consisted of 3,5-dimethoxytoluene, cis-3-hexenyl acetate, and 4-vinyl anisole. Significant differences were observed between the two lines in both the composition and relative abundance of individual compounds. These results provide valuable information that supports the development and utilization of natural floral resources based on their fragrance characteristics.

• Myung Suk Ahn(Floriculture Research Division, National Institute of Horticultural & Herbal Science, Wanju 55365, Korea) | 안명숙 (국립원예특작과학원 화훼기초기반과) Corresponding author
• Youn Jung Choi(Floriculture Research Division, National Institute of Horticultural & Herbal Science, Wanju 55365, Korea) | 최윤정 (국립원예특작과학원 화훼기초기반과)
• Hyun Hwan Jung(Floriculture Research Division, National Institute of Horticultural & Herbal Science, Wanju 55365, Korea) | 정현환 (국립원예특작과학원 화훼기초기반과)
• Jung Nam Suh(Floriculture Research Division, National Institute of Horticultural & Herbal Science, Wanju 55365, Korea) | 서정남 (국립원예특작과학원 화훼기초기반과)
• Yun-Im Kang(Floriculture Research Division, National Institute of Horticultural & Herbal Science, Wanju 55365, Korea) | 강윤임 (국립원예특작과학원 화훼기초기반과)
• Won Hee Kim(Floriculture Research Division, National Institute of Horticultural & Herbal Science, Wanju 55365, Korea) | 김원희 (국립원예특작과학원 화훼기초기반과)
• Young Ran Lee(Floriculture Research Division, National Institute of Horticultural & Herbal Science, Wanju 55365, Korea) | 이영란 (국립원예특작과학원 화훼기초기반과)
• Hye Sook Jang(Floriculture Research Division, National Institute of Horticultural & Herbal Science, Wanju 55365, Korea) | 장혜숙 (국립원예특작과학원 화훼기초기반과)
• Ho Jin Lee(Floriculture Research Division, National Institute of Horticultural & Herbal Science, Wanju 55365, Korea) | 이호진 (국립원예특작과학원 화훼기초기반과)
• Se Jin Kim(Protected Horticulture Research Institute, National Institute of Horticultural and Herbal Science, 52054, Korea) | 김세진 (국립원예특작과학원 시설원예연구소)
• O Hyun Kwon(Northern Horticulture Research Station, National Institute of Horticultural and Herbal Science, 52054, Korea) | 권오현 (국립원예특작과학원 북부원예시험장)