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국내에서 육성된 큰느타리(새송이)버섯의 품종 특성 KCI 등재

Characteristics of cultivars of Pleurotus eryngii bred in Korea

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  • URLhttps://db.koreascholar.com/Article/Detail/447494
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한국버섯학회지 (Journal of Mushrooms (J. Mushrooms))
한국버섯학회 (The Korean Society of Mushroom Science)
초록

This study investigated the breeding status and agronomic characteristics of Pleurotus eryngii based on academic literature and cultivars registered with the Korean Seed and Variety Services. P. eryngii was first introduced to Korea in 1995, which led to the distribution of 'Keunneutari 1-ho' and 'Keunneutari 2-ho' through initial selection breeding by the Gyeongnam Agricultural Research and Extension Services and the Rural Development Administration (RDA). Subsequently, 20 P. eryngii cultivars and 2 interspecific hybrid cultivars were developed and registered through crossbreeding or genetic engineering techniques. The registered cultivars, from the earliest 'Saesongi 1-ho' to the latest 'Daol' (RDA), exhibit improved traits such as high yield, high quality, early maturity, low pin deformity, extended shelf life, superior cap morphology, and high functionality, which were developed to meet evolving agricultural and commercial demands. Detailed agronomic characteristics are vital for commercial cultivation and for defining parental lines in future breeding programs, highlighting their importance as fundamental breeding information.

목차
ABSTRACT
서 론
큰느타리버섯 품종보호권 등록 현황
초기 육성 품종(~2010년)
중기 육성 품종(2011-2020)
최근 육성품종(2021~)
큰느타리버섯과 느타리속 종간교배 품종
육성품종의 형질별 특징
적 요
REFERENCES
저자
  • 류재산(한국농수산대학교 버섯학과) | Jae-San Ryu (Department of Mushroom Science, Korea National University of Agriculture and Fisheries, Jeonju 54874, Republic of Korea) Corresponding author