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고랭지 여름 배추 이상 증상의 병원균 관련성 조사 KCI 등재

Investigation of Disease-related Abnormal Symptoms during Summer Cultivation of Kimchi Cabbage (Chinese Cabbage) in High Altitudes

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한국국제농업개발학회지 (The Journal of the Korean Society of International Agriculture)
한국국제농업개발학회 (The Korean Society Of International Agriculture)
초록

To investigate the relationship between diseases and abnormal symptoms during the cultivation of summer Kimchi cabbage, we developed molecular markers for four pathogens: Pseudomonas marginalis pv. marginalis (Pmm), Xanthomonas campestris pv. campestris (Xcc), Erwinia carotovora subsp. carotovora (Ecc), and Fusarium oxysporum f.sp. conglutianans (Foc). These markers produced specific bands for each pathogen, indicating their potential for pathogen detection. We conducted molecular diagnoses to analyze the infection status and examine the association of these four pathogens, along with Verticillium dahliae (VD), with the abnormal symptoms observed in highland summer Kimchi cabbage. The analysis successfully detected several pathogens; however, discrepancies were noted in pathogen detection for similar symptoms, highlighting the need for further research to pinpoint the exact causes. The primary pathogens identified were Foc, Xcc, and Ecc. In samples where no pathogens were detected, the abnormal symptoms were suspected to stem from boron deficiency, which can manifest as drying, or from water stress due to low humus content in soils, exacerbated by frequent rainfall. To accurately determine the causes of abnormal symptoms in highland summer Kimchi cabbage related to climate change, it is essential to expand molecular diagnostics to include a broader range of pathogens. Concurrent research on nutritional and physiological disorders is also recommended.

목차
ABSTRACT
서 론
재료 및 방법
    지상부 무름 및 시듦 증상 발생 시료의 품종과 수집 지역
    DNA 추출 및 병원균 진단용 분자표지 개발
결과 및 고찰
    병원균 진단용 분자표지 개발
    여름배추 지상부 이상 증상 발생 시료의 병원균 진단 결과
적 요
ACKNOWLEDGMENTS
REFERENCES
저자
  • 박수형(국립식량과학원 고령지농업연구소) | Suhyoung Park (Highland Agriculture Research Institute, National Institute of Crop and Food Science, Gyeonggang-Ro 5481, 25342, Republic of Korea) Corresponding author
  • 이미현(국립농업과학원 식물병방제과, 농촌지원국 재해대응과) | Mi-Hyun Lee (Crop Protection Division, National Institute of Agricultural Science, Wanju 55365, Republic of Korea, Disaster Management Division, Extension Service Bureau, Rural Development Administration, Jeonju, Korea)