Radish (Raphanus sativus L.) is a significant root vegetable cultivated worldwide, notably used as an ingredient in Korean Kimchi. The highland regions of Bolivia, particularly Cochabamba, offer a potentially favorable environment for growing Korean radish. However, to ensure successful adaptation to the local climate, it is essential to select suitable varieties and evaluate their growth performance. In this study, we assessed the adaptability of seven Korean radish varieties at an altitude of 2,600 meters in Sipe Sipe, where the KOPIA Bolivia center is located. Our findings revealed distinct characteristics among all seven varieties. The most suitable varieties were identified based on root weight, root shape, leaf development, and total yield. This study provides valuable insights for the future cultivation of Korean radish in Bolivia.

ABSTRACT
INTRODUCTION
Materials and Methods
    1. Climate conditions and soil analysis at test field
    2. Test Targets and Cultivation Method
    3. Morphological and Yield Measurements
    4. Data Analysis
Results
Discussion
적 요
ACKNOWLEDGMENTS
REFERENCES

• Eunji Kim(KOPIA Bolivia Center, Sipe Sipe Cochabamba, Bolivia) | 김은지 (KOPIA 볼리비아 센터, 코차밤바 시페시페, 볼리비아)
• Sohyun Jo(KOPIA Bolivia Center, Sipe Sipe Cochabamba, Bolivia) | 조소현 (KOPIA 볼리비아 센터, 코차밤바 시페시페, 볼리비아)
• Diego Cotrina(KOPIA Bolivia Center, Sipe Sipe Cochabamba, Bolivia)
• Jury Magne(KOPIA Bolivia Center, Sipe Sipe Cochabamba, Bolivia)
• Yerim Yu(KOPIA Bolivia Center, Sipe Sipe Cochabamba, Bolivia) | 유예림 (KOPIA 볼리비아 센터, 코차밤바 시페시페, 볼리비아)
• Sang-guei Lee(KOPIA Bolivia Center, Sipe Sipe Cochabamba, Bolivia) | 이상계 (KOPIA 볼리비아 센터, 코차밤바 시페시페, 볼리비아) Corresponding author