Comparison of protein quality according to processing type of edible insect Tenebrio molitor and evaluation of its potential as a food ingredient

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한국응용곤충학회 (Korean Society Of Applied Entomology)

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저자

Yun Ji Lim(Insect & Sericultural Research Institute, Jeollanamdo Agricultural Research and Extension Services)
Sun Am Kim(Insect & Sericultural Research Institute, Jeollanamdo Agricultural Research and Extension Services)
Sang A Oh(Insect & Sericultural Research Institute, Jeollanamdo Agricultural Research and Extension Services)
Seong Yeon Kim(Insect & Sericultural Research Institute, Jeollanamdo Agricultural Research and Extension Services)
Ju Young Lee(Insect & Sericultural Research Institute, Jeollanamdo Agricultural Research and Extension Services)
Seo Woo Jang(Insect & Sericultural Research Institute, Jeollanamdo Agricultural Research and Extension Services)

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