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표고(Lentinula edodes) 고온발생형 원목재배용 신품종 ‘흥화2호’의 재배 특성 KCI 등재

Cultivation Characteristics of the New High-Temperature Fruiting Log-Cultivated Oak mushroom (Lentinula edodes) Cultivar ‘Heunghwa 2ho’

김동건, 서현주, 반승언
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한국버섯학회지 (Journal of Mushrooms (J. Mushrooms))
한국버섯학회 (The Korean Society of Mushroom Science)
초록

A new high-temperature Oak mushroom (Lentinula edodes) variety, ‘Heunghwa 2ho’, adaptable to climate change, was developed for bed-log cultivation. Plant variety protection was applied for in 2022, and the variety is currently distributed to farms through non-exclusive licensing. The optimum mycelial growth temperature was 25oC, and the growth rate of 16.2±0.2 mm/7days was superior to that of the control cultivar. Fruiting body formation occurred at 18~28.1oC. The pileus was flat and thinner (9.6±2.9 mm) than that of the control cultivar. Fruiting occurred in spring, late summer, and autumn in concentrated or scattered patterns, with a dry weight of 22.5 kg/m3. Three years fresh yield reached 100 kg/m3, exceeding the yield criterion for economic viability in high-temperature varieties, and the second-year production rate of 80.9% further demonstrated its commercial potential.

키워드
Heunghwa 2hoLentinula edodesLog cultivationNew varietiesOak mushroom
목차
ABSTRACT
서 론
재료 및 방법
    공시균주
    단포자 분리 및 Di-mon 교잡
    균사 배양 적온 조사
    시험종균 제조
    종균 접종
    종균 배양(활착)
    자실체 특성 조사
    자실체 발생온도 조사
    농가 실증 및 생산성 검정
결과 및 고찰
    육성 경위
    독립성 검정 및 배양 특성
    자실체 발생온도
    자실체 생육 특성
    생산력 및 농가 실증
적 요
REFERENCES
저자
  • 반승언(장흥군버섯산업연구원) | Seung-Eon Ban (Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea) Corresponding author
  • 김동건(장흥군버섯산업연구원) | Dong-Gun Kim (Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea)
  • 서현주(장흥군버섯산업연구원) | Hyun-Ju Seo (Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea)