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Optimal manufacture condition of fermented Polygonum multiflorum Thunb. by various mushroom mycelials

Kyeong Won Yun, Jinjoo Kim, Jeong-Giol Moon, Kyung-Je Kim, Seong-Woo Jin, Young-Woo Koh, Seoung-bin Im, Neul I Ha, Hee-Gyeong Jeong, Su-Jin Kwon, Yu Jin Choi, Kyoung-Sun Seo
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/451650
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버섯
제30권 1호 통권52호 (2026.05)
p.67
한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Kyeong Won Yun(Department of Bio-Oriental Medicine Resources, Sunchon National University)
  • Yu Jin Choi(Imsil Cheese & Food Research Institute)
  • Jinjoo Kim(Jangheung Research Institute for Mushroom Industry)
  • Jeong-Giol Moon(Jangheung Research Institute for Mushroom Industry)
  • Kyung-Je Kim(Jangheung Research Institute for Mushroom Industry)
  • Seong-Woo Jin(Jangheung Research Institute for Mushroom Industry)
  • Young-Woo Koh(Jangheung Research Institute for Mushroom Industry)
  • Seoung-bin Im(Jangheung Research Institute for Mushroom Industry)
  • Neul I Ha(Jangheung Research Institute for Mushroom Industry)
  • Hee-Gyeong Jeong(Jangheung Research Institute for Mushroom Industry)
  • Su-Jin Kwon(Jangheung Research Institute for Mushroom Industry)
  • Kyoung-Sun Seo(Jangheung Research Institute for Mushroom Industry)
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