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Effects of Oak Mushroom (Lentinula edodes) Powder Infusion on the Flavor Profiles of Vegetable Oils

Ju-Young Park, Min-Gyeong Kang, Jun-Heong Song, Hyun-Goo Lim, Tae-Seok Oh, Youn-Jin Park, Myoung-Jun Jang
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/451656
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한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Ju-Young Park(Department of Plant Resources, Kongju National University)
  • Min-Gyeong Kang(Department of Plant Resources, Kongju National University)
  • Jun-Heong Song(Department of Plant Resources, Kongju National University)
  • Hyun-Goo Lim(Department of Plant Resources, Kongju National University)
  • Tae-Seok Oh(Department of Plant Resources, Kongju National University)
  • Myoung-Jun Jang(Department of Plant Resources, Kongju National University, Center for Smart Future Agricultural Education and Research, College of Industrial Sciences, Kongju National University) Corresponding author
  • Youn-Jin Park(Kongju National University Legumes Green Manure Resource Center)