논문 상세보기

Comparative Analysis of Total Polyphenol Content and Antioxidant Activity in Sanghuangporus spp.

Yoon-Seo Jang, Jun Heong-Song, Min-Seo Jung, Yu-Bin Park, Youn-Jin Park, Myoung-Jun Jang
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/451657
모든 회원에게 무료로 제공됩니다.
한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Yoon-Seo Jang(Department of Plant Resources, Kongju National University)
  • Jun Heong-Song(Department of Plant Resources, Kongju National University)
  • Min-Seo Jung(Department of Plant Resources, Kongju National University)
  • Yu-Bin Park(Department of Plant Resources, Kongju National University)
  • Myoung-Jun Jang(Department of Plant Resources, Kongju National University, Center for Smart Future Agricultural Education and Research, College of Industrial Sciences, Kongju National University) Corresponding author
  • Youn-Jin Park(Kongju National University Legumes Green Manure Resource Center)