식물생장조정제(植物生長調整濟) ABA 및 의 처리(處理)가 벼유묘(幼苗)에 미치는 생화학적(生化學的) 영향(影響)을 동진(東津)벼와 삼강(三綱)벼를 이용(利用)하여 조사(祖師)하였던 바 다음과 같은 결과(結果)를 얻었다. 1. 처리(處理)는 벼 유묘(幼苗)의 초장(草長)을 증가(增加)시키는데 반(反)하여 ABA 처리(處理)는 감소(減少)시키는 효과(效果)가 인정(認定)되었으며, 근장(根長)의 경우(境遇)에도 처리(處理)는 대조구(對照區)와 큰 차이(差異)가 없었으나 ABA 처리(處理)는 크게 억제(抑制)되었다. 2. 당(糖)의 함량(含量)은 농도(濃度)가 높아질수록 증가(增加)한 반면(反面) 전분(澱粉)의 함량(含量)은 감소(減少)하였고, ABA 처리구(處理區)에서는 농도(濃度)가 증가(增加)할수록 당(糖)의 함량(含量)이 감소(減少)하였으며 전분(澱粉)의 함량(含量)은 다소 증가(增加)하였다. 3. 엽록소(葉綠素)의 함량(含量)은 의 모든 처리구(處理品)에서 품종(品種)에 관계(關係)없이 낮게 나타났으며 근활력(根活力)은 대체로 처리(處理)에 의(衣)하여 낮아지는 경향(傾向)을 보였으나 삼강(三綱)벼의 경우(境遇) 거의 영향(影響)을 받지 않았다. 4. 지방산(脂肪酸)의 조성(造成)은 palmitic산(酸), oleic산(酸), linoleic산(酸)이 총지방산(總脂肪酸)의 90% 이상(以上)을 차지하였으며 linolenic산(酸)과 stearic산(酸) 등(等)도 미량(微量)으로 검출(檢出)되었고, 이들 지방산(脂肪酸)의 함량(含量)은 ABA 처리(處理)에 의(衣)해 감소(減少)한 반면(反面)에 처리(處理)에 의(衣)해서는 증가(增加)하는 경향(傾向)을 보였다. 5. 와 ABA를 처리(處理)한 벼 유묘(幼苗)의 단백질(蛋白質) 패턴은 ABA의 처리(處理)에서 24 kD 정도(程度)의 상(上)에서 단백질(蛋白質) 밴드가 나타났으나 처리구(處理品)에서는 나타나지 않았다.

The biochemical effects of ABA and on rice seedling stages were investigated from two rice cultivars, Dongjinbyeo and Samgangbyeo. Some of the results obtained are as follows ; The shoot growth was significantly increased at all concentrations of compared to the control but it was completely inhibited by ABA. The root length was not affected by all concentrations of except for the highest concentration of . ABA had an inhibitary effect on root growth and showed similar trend to the shoot growth. By increasing the concentration of , sugar content of rice seedlings was increased and starch content was decreased. On the contrary, the treatment of ABA revealed that sugar content was decreasing with higher level of starch content. Chlorophyll content was greatly reduced at the all concentrations of in both cultivars tested. Generally, the responses of root activity decreased with treatment of but no difference in the activity was observed in Samgangbyeo. Major fatty acids of rice seedlings were investigated as palmitic, oleic, and linoleic acid with little contents of linolenic acid and stearic acid. The contents of these fatty acids were decreased with ABA and increased with treatment, respectively. A protein band of 24 kD in the electrophoresis was observed with ABA treated rice seedlings but not with .

• 손태권(Dept. of Agronomy, Kyungpook National University) | Shon, Tae Kwon
• 이상철(Dept. of Agronomy, Kyungpook National University) | Lee, Sang Chul
• 김길웅(Dept. of Agronomy, Kyungpook National University) | Kim, Kil Ung