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석회 혼입 점토의 강도 특성

Strength properties of lime-clay mixtures

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경북대학교 농업생명과학대학 (College of Agriculture and Life Sciences)
초록

This study was conducted to investigate most effective the optimum lime content for lime-clay modification. To achieve the aim, characteristics of compaction and compressive strength were tested by adding of 0, 5, 10, 15 and 20% lime (Hydrated lime) of dry weight of the clay. Distilled water was added 10, 15, 20 and 25% of dry weight of lime-clay mixture. In this test, the compressive strength of the specimens was measured according to the following curing period : 7, 21, 28, 35 and 49 days. The results are as follows. (1) As lime additive increased, the optimum moisture content of lime-clay mixture was increased and the maximum dry density was decreased. (2) The soil mixture of 20% of the moisture content and 10% of lime additive was shown the maximum compressive strength. (3) As curing period longer, the compressive strength was increased but after 21 curing days, the increasing rate of compressive strength was low as compared with earlier its value. (4) In the range of 20% of the moisture content, compressive strength of mixture of 10% lime additive increased twice compared with that of mixture of 0% lime additive. (5) All of the lime-clay are possible to use for an sub-base material and 20% of moisture content of lime-clay mixture is possible to use for a base material.

저자
  • 여재호(Gyasung Eng. Co.) | Yur, Jae Ho
  • 권무남(Dept. of Agricultural Civil Eng., Univ. of Kyung-pook) | Kwon, Moo Nam
  • 구정민(Univ. of Kyung-pook) | Goo, Jung Min
  • 김현기(Dept. of Agricultural Civil Eng., Univ. of Kyung-pook) | Kim, Hyun Ki