논문 상세보기

Purification of Isoflavone from Soybean Hypocotyl Using Different Solvents KCI 등재

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/5136
구독 기관 인증 시 무료 이용이 가능합니다. 4,000원
한국환경생물학회 (Korean Society Of Environmental Biology)
초록

Composition of isoflavone in cotyledon and hypocotyl of soybean were detected using HPLC. Optimum conditions for extracting isoflavone from hypocotyl were studied as well. Contents of isoflavone in soybean cotyledon and hypocotyl were 482.5 mg 100 g-1

저자
  • Park Yeon-Bae
  • Kim Min-Jung
  • Lee Yoon-Bak
  • Sohn Heon-Soo
  • Lee Ok-Hee
  • Kim Kang-Sung