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발효 애기똥풀 주정추출물의 항균 및 항산화활성에 있어 발효 균주의 효과 KCI 등재

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한국유기농업학회지 (Korea Journal of Organic Agriculture)
한국유기농업학회 (Korea Association Of Organic Agriculture)
초록

This study was conducted to investigate the effect of fermentation on biological activity of Chelidonium majus var asiaticum and to screen effective starter culture strains. Antibacterial activity against to Staphylococcus aureus, Listeria monocytogenes and Salmonella gallinarum and antioxidant activity as free radical scavenging activity by using DPPH were tested. Total six starter culture strains, two of Lactobacillus brevis, one of Lactobacillus plantarum and three of Saccharomyces cerevisiae were used. Plant extract was prepared after fermentation by using ethanol. All strains showed normal growth in viable cell counts of fermented cultures and L. plantarum showed the highest cell growth significantly (p

목차
Ⅰ. Introduction Ⅱ. Materials and methods Ⅲ. Results and Discussion Ⅳ. Conclusion References
저자
  • Ham Young-Joo
  • Shin Young-Keun
  • Choi Nag-Jin
  • Kang Sang-Mo