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포도박 첨가가 사일리지의 화학적 성분과 발효품질에 미치는 영향 KCI 등재

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한국유기농업학회지 (Korea Journal of Organic Agriculture)
한국유기농업학회 (Korea Association Of Organic Agriculture)
초록

The qualities of the rice straw, black locust and orchardgrass silage added with grape pomace were investigated in this study and the amount of grape pomace added in different treatments were 0, 20, 40 and 60%, respectively. Crude protein contents of rice straw(6.5~10.6%) and orchardgrass silage(13.2~14.8%) added with grape pomace were significantly higher(p<0.05) than that of 100% rice straw(5.3%) and orchard grass silage(12.8%), however the crude protein contents(14.9~15.6%) of black locust silage in supplementation were lower than that of 100% black locust silage(16.3%). With higher amount of addition of grape pomace to rice straw, black locust and orchardgrass silages, ADF, NDF and crude ash contents decreased significantly(p

목차
ABSTRACT Ⅰ. 서론 Ⅱ. 재료 및 방법 Ⅲ. 결과 Ⅳ. 고찰 Ⅴ. 적요 참고문헌
저자
  • 조익환
  • 이주삼