This study focused on production and distribution situations of Korean organic beef cattle at Hongseong Chungnam. Case Farmers have raised cattle organically based on interchange between a few Consumers" Life Cooperatives(CLC) and them. CLC furnished with funding to purchase calves and bought the cattle beef. However, they have many problems related to procuring organic feed in producing organic beef. Presently, they have used organic byproducts from sowing farming and prepared grass places. But they don"t breed organic beef cattle in a large scale because of the limitation of organic feed output.

Ⅰ. 서론 Ⅱ. 유기한우 사육 및 생산 실태에 대한 분석 Ⅲ. 유기한우의 출하 및 유통실태에 대한 분석 Ⅳ. 결론 참고문헌

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