Identification of the Food Sources-Metabolism of the Pacific Oyster Crassostrea gigas using Carbon and Nitrogen Stable Isotopic Ratios

Yang Jin-Yong; Shin Kyung-Hoon

논문 상세보기

Identification of the Food Sources-Metabolism of the Pacific Oyster Crassostrea gigas using Carbon and Nitrogen Stable Isotopic Ratios KCI 등재

Yang Jin-Yong, Shin Kyung-Hoon

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/5475

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Korean Journal of Environmental Biology (환경생물)

Vol. 27 No. 3 (2009.09)
pp.279-284

한국환경생물학회 (Korean Society Of Environmental Biology)

초록

In order to understand food sources-metabolism for the pacific oyster (Crassostrea gigas), the stable isotope ratios of carbon (δ13C) and nitrogen (δ15N) of its gut, gill, and muscle as well as potential food sources (particulate o

키워드

Dongdae Bay stable isotope ratios Crassostrea gigas food source

저자

Yang Jin-Yong
Shin Kyung-Hoon

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