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천일염과 감마선이 막걸리의 미생물 생장 억제에 미치는 효과 KCI 등재 SCOPUS
Growth-inhibitory Effect of the Sun-dried Salts and Gamma rays on Microorganisms Isolated from Korean Traditional Raw Rice Wine
남지영, 김재훈, 이주운, 김진규
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/5521
4,000원
초록
This study was carried out to investigate the changes in the storage characteristics of the Korean traditional raw rice wine (RRW) treated with Korean sun-dried salts and gamma rays. Nowadays, RRWs have received attention because they are a nutritious foo
키워드
Korean traditional raw rice wine (RRW)Lactobacillus fermentum (L. fermentum)gamma raysSun-dried salt (solor salt or SA)
저자
