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Association between Amalgam Tooth Fillings and Blood Mercury Levels in Children KCI 등재후보

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  • URLhttps://db.koreascholar.com/Article/Detail/582
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대한구강생물학회 (The Korean Academy of Oral Biology)
초록

The notion that dental amalgam is a potential source of mercury exposure remains a controversial issue. However, there are few epidemiological analyses that have addressed whether this occurs in children. We aimed in our current study to identify the relationship between dental amalgam filling surfaces and the blood mercury levels in a cohort of 711 South Korean children aged between 8-9 years. Oral examinations were conducted to detect the number of amalgam filling surfaces on the teeth of these individuals. Blood samples were also taken from these children to assess the levels of mercury accumulation in the body. The amalgam filling surfaces were classified into four groups based on their number: 0 (n = 368), 1-5 (n = 219), 6-10 (n = 89), and 11+ (n = 35). The blood mercury levels in the children with more than 10 amalgam surfaces was 0.47 μg/L higher on average than those with no amalgam surfaces after adjusting for the frequency of fish or seafood consumption, age, and gender (P < 0.05). We found from our data that a higher number of dental amalgam fillings correlated with a higher blood mercury level in Korean children. Further studies are needed to investigate whether these elevated mercury levels exert neurotoxic or nephrotoxic effects.

저자
  • Youn-Hee Choi(Department of Preventive Dentistry, School of Dentistry, Kyungpook National University, Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina) Corresponding author
  • Joon Sakong(Department of Preventive Medicine and Public Health, College of Medicine, Yeungnam University)
  • Sun-Young Chung(Department of Preventive Dentistry, School of Dentistry, Kyungpook National University)
  • Hojang Kwon(Department of Preventive Medicine and Public Health, College of Medicine, Dankook University)
  • Wilfried Karmaus(Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina)
  • Anwar T. Merchant(Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina)
  • Mina Ha(Department of Preventive Medicine and Public Health, College of Medicine, Dankook University)
  • Yun-Chul Hong(Institute of Environmental Medicine, College of Medicine, Seoul National University)
  • Dongmug Kang(Department of Preventive and Occupational Medicine, Pusan National University)
  • Keun-Bae Song(Department of Preventive Dentistry, School of Dentistry, Kyungpook National University)