논문 상세보기
pp.39-42
This technology is to highly produce heat by microorganism during fermentation of mushroom sludge as a byproduct at farm field which would be established more competitive in mushroom growers and distinguished technology with ordinary mushroom growers. Furthermore this technology could be reduced energy as well as high efficiency in resource uses. There was highly reduction in energy consumption using by heat during fermentation of mushroom sludge which was produced by different media material with vegetable for mushroom cultivation. After 4 days the inner temperature during fermentation of mushroom media was a little changes of 61～50℃ and inner temperature of fermentation chamber was 55～45℃, inlet temperature of cooling water was 17℃, outlet temperature was 44～35℃, and ambient temperature was 28℃ at daytime and 14℃ at night time which was relatively constant. A heat exchange from fermentation chamber was 1090～648㎉/10min and the maximum heat exchange was 11550～1064㎉/10min which was caused to reduce fermentation heat with time The efficiency of heat exchange was distributed with 81～61% with time.
1. 서론
2. 재료 및 방법
2. 1 실험장치
2. 2 실험방법
2. 3 열회수 성능의 평가법
3. 결과 및 고찰
3. 1 열회수장치의 입.출구 온도변화
3. 2 외부온도변화에 따른 회수열량
3. 3 외부온도변화에 따른 열회수 효율
4. 결론
참고문헌
