韓國食生活文化學會誌 제37권 제1호 (p.26-38)

『조선왕조실록(朝鮮王朝實錄)』속 수산물 현황과 가공식품 특성 분석

Analysis of Current Status of Marine Products and Characteristics of Processed Products Seafood in Joseon - via the Veritable Records of the Joseon Dynasty based data -
키워드 :
The veritable records of the Joseon dynasty,marine products,seafood,web-crawling,big data analysis

목차

Abstract
I. 서 론
II. 연구 내용 및 방법
   1. 연구 대상
   2. 연구 내용 및 방법
   3. 통계분석 방법
III. 결과 및 고찰
   1. 수산물 물종별 출현 빈도 및 왕대별 수산물 관심도
   2. 시대에 따른 수산물의 물종 현황
IV. 요약 및 결론
References

초록

This study used the big data method to analyze the chronological frequency of seafood appearance and variety mentioned by the veritable records of the Joseon dynasty. The findings will be used as a basis for Joseon Period’s food cultural research. The web-crawling method was used to digitally scrap from the veritable records of the Joseon dynasty of Joseon’s first to the twenty-seventh king. A total of 9,536 cases indicated the appearance of seafood out of the 384,582 articles. Seafood were termed ‘‘seafood” as a collective noun 107 times (1.12%), 27 types of fish 8,372 times (87.79%), 3 types of mollusca (1.28%), 18 types of shellfish 213 times (2.23%), 6 types of crustacean 188 times (1.97%), 9 types of seaweed 534 times (5.60%). Fish appeared most frequently out of all the recorded seafood. Sea fish appeared more frequently than the freshwater fish. Kings that showed the most Strong Interest Inventory (SII) were: Sungjong from the 15thcentury, Sehjo from the 15th, Youngjo from the 18th, Sehjong from the 15th, and Jungjo from the 18th respectively. Kings of Chosen were most interested in seafood in the 15th and 18th centuries.