한국국제농업개발학회지 제34권 2호 (p.122-136)

농산물 안전생산을 위한 채소종자의 친환경 소독기술

Research on Eco-Friendly Disinfection Technologies of Vegetable Seeds for Safe Production of Agricultural Crops
키워드 :
eco-friendly,sustainable,organic seed,hot water treatment,seed disinfection

목차

ABSTRACT
서 론
유기종자 소독의 중요성
온탕침지법
국외 원예작물 친환경 종자 소독기술
국내 원예작물 친환경 종자 소독기술
온탕침지 소독기술을 이용한 상추와배추 종자 소독기술
온탕침지 소독기술을 이용한 무 종자 소독기술
온탕침지 및 건열 처리에 의한수박종자 과실썩음병 소독기술
온탕침지 소독기술을 이용한 오이종자 소독기술
온탕침지 소독기술을 이용한 고추 종자 소독기술
온탕침지에 의한 생강(씨 생강) 소독기술
온탕침지 처리에 의한 참깨종자 소독기술
식물 추출물과 정유 처리
소독제 처리
NaDCC를 이용한 착색단고추 종자 소독기술
생물학적 종자 처리
결 론
적 요
ACKNOWLEDGMENTS
REFERENCES

초록

Various eco-friendly seed disinfection technologies have been developed due to the increase in the global demand for organic food. In order to produce sustainable and eco-friendly agricultural products in Korea, seed disinfection technologies for the production of wholesome seedlings have been researched in diverse ways compared to how they were examined in advanced countries. Both domestically and internationally, the eco-friendly seed disinfection technologies to secure the horticultural crops have been treated by biological or physical methods, such as hot water treatment with ultrasonic disinfection technology, or applying organic agricultural materials like organic acids in plant extracts. However, from a practical perspective, various applied technologies can be implemented in farm fields to disinfect significant agricultural crops, such as lettuce, Chinese cabbage, radish, watermelon, cucumber, paprika, red pepper, ginger, ginseng, and sesame seeds.