韓國食生活文化學會誌 제37권 제3호 (p.213-238)

국내 단백질 소비시장 동향: 축산물, 수산물, 식물성 단백질 식품을 중심으로

Protein Consumption Market Trends in Korea: Focusing on Meat, Fishery, and Plant-based Protein Foods
키워드 :
Protein,trend,meat,fishery,plant-based

목차

Abstract
I. 서 론
II. 연구 내용 및 방법
   1. 연구 대상
   2. 연구 방법
III. 결과 및 고찰
   1. 단백질 소비 트렌드
   2. 축산물 단백질 소비 트렌드
   3. 수산물 단백질 소비 트렌드
   4. 식물성 단백질 소비 트렌드
   5. 단백질 소재별 소비자 특성 분석
IV. 요약 및 결론
감사의 글
Conflict of Interest
References

초록

This study aims to investigate protein consumption market trends in Korea. Protein consumption was divided according to the protein source into meat, fishery, and plant-based protein. To accomplish the goal of this study, food purchase data from 525 households panels collected by the Rural Development Administration over the last 10 years were used. The results of the study showed an increase or decrease in protein consumption by protein type over the last 10 years, and a reason to explain this change has been suggested. Specifically, this study found a dramatic increase in the consumption of several proteins, including beef sirloin, beef tenderloin, seasoned beef & steak, pork belly, pork shoulder, pork neck, seasoned pork, pork cutlet, sweet and sour pork, canned ham, chicken drumstick, chicken breast, dak gangjeong, Chinese fried chili chicken, salmon, eel, abalone, squid, octopus, webfoot octopus, octopus minor, canned whelk, tofu, cold bean soup,and plant-based milk. Some items showed no increase in consumption (such as beef jerky, pork rib, sausage, bacon, whole raw chicken, cutlass fish, oyster, fish cake, crab stick, surimi sausage,and canned fishery), whereas a few items showed decreased consumption (e.g., mackerel, pollack, cod,and canned tuna)