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Analysis on the Influence of International Situation on China and Korea Ttrade

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한중경제문화연구 (Korea-China Economic & Cultural Review)
한중경제문화학회 (Korea-China Economic & Cultural District Association)
초록

China and South Korea are both east Asian foreign trade giants. From ancient times to the present, the trade between China and Korea is very intensive. In recent years, the total bilateral trade between China and South Korea has fluctuated due to political and economic influences, but China has been South Korea’s largest foreign trade partner for 17 consecutive years,but the trade disputes between China and South Korea are gradually increasing, there are also many Chinese traders affected by the policy, economic losses. To sum up, this paper is based on the economic trade between China and South Korea. In summary, trade exchanges between China and South Korea will be affected in many ways in an era of increasingly complex international situations, and this article will start from these aspects and propose some solutions (ERD, 2022).

목차
Ⅰ. Current Situation of Trade between China and South Korea
    1. On the Negotiations on the China-South Korea Free Trade Agreement
    2. There Are Trade Frictions between China and South Korea, but There Are StillClose Ties
    3. Some Facts about Trade Activities between China and south Korea
Ⅱ. The Trade History and Achievements between China and Korea
    1. Principles of Economic Trade between China and south Korea
    2. Diplomatic Achievements and Challenges under the Pandemic
    3. The Escalation of Sino-ROK Relations is an Important Contribution to Peace andProsperity in Northeast Asia as a Whole
Ⅲ. Future Trade Trend Analysis between China and Korea
    1. China Has Always Been Very Willing and Attached Great Importance to Trade withSouth Korea
    2. The ROK Is Willing to Listen to China’s Views in the Economic and Trade Fields.
    3. It Is Necessary to Properly Handle Sino-ROK and US-ROK Relations.
Ⅳ. Conclusion
Reference
ABSTRACT
저자
  • Sui Yue(Doctoral Student, Department of Global Food Service Management, Woosuk University)