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면실박 대체 채종박 첨가에 따른 느타리 생육 특성 KCI 등재

Growth Characteristics of Oyster Mushroom Upon Replacement of Cotton Seed Meal with Rapeseed Meal

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한국버섯학회지 (Journal of Mushrooms (J. Mushrooms))
한국버섯학회 (The Korean Society of Mushroom Science)
초록

This study was conducted to investigate the optimum supplementation ratio when replacing cotton seed meal with rapeseed meal for cultivating oyster mushrooms. The chemical properties among the treatments were pH 4.5~4.7, total carbon content was 46.3~46.5%, total nitrogen content was 1.6~1.7%, and carbon-nitrogen ratio was 27.0~27.8. These did not differ significantly from the control. Mycelial growth was 85.1 mm (Heuktari), and 72.8 mm (Suhan-1Ho) in medium containing 5% rapeseed meal, with no significant difference in mycelial density between cultivars. Fruiting body characteristics are as follows: In 'Heuktari', the color of the pileus was darker than control with an L value of 32.5, and pileus thickness and diameter were 3.2 mm and 27.6 mm, respectively. Stipe length and diameter were 86.0 mm and 9.1 mm, respectively. Valid stipe number per bottle (1,100 cc) was 25.9, and a yield of 189.7 g/1,100 cc was recorded in mixed medium containing 5% rapeseed meal (higher than control). In mixed medium containing 10% rapeseed meal, the yield was 184.5 g/1,100 cc (comparable to control). In 'Suhan-1Ho', supplemented with 5% rapeseed meal, pileus color was darker than control color, with an L value of 28.8. Pileus thickness was 4.5 mm. Stipe diameter was 12.3 mm (higher than control), and yield was 145.5 g/1,100 cc (comparable to control).

목차
ABSTRACT
배지조성별 성분함량
균사 생장길이 및 밀도
배지조성에 따른 자실체 특성 및 수량
적 요
감사의 글
REFERENCES
저자
  • 최준영(경기도농업기술원) | Jun-Yeong Choi (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong, 18388, Korea) Corresponding Author
  • 김정한(경기도농업기술원) | Jeong-Han Kim (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong, 18388, Korea)
  • 김연진(경기도농업기술원) | Yeon-Jin Kim (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong, 18388, Korea)
  • 이채영(경기도농업기술원) | Chae-Young Lee (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong, 18388, Korea)
  • 백일선(경기도농업기술원) | Il-Seon B (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong, 18388, Korea)
  • 하태문(경기도농업기술원) | Tai-Moon Ha (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong, 18388, Korea)
  • 이찬중(국립원예특작과학원) | Chan-Jung Lee (National Institute of Horticultural & Herbal Science, RDA, Eumseong, 27709, Korea)
  • 임갑준(경기도농업기술원) | Gab-June Lim (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong, 18388, Korea) Corresponding Author