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국내 팥 육성계통의 잎과 종실의 무기질 및 항산화 특성 비교 KCI 등재

Comparison of the Antioxidant and Mineral Properties of Korean Adzuki Bean (Vigna angularis L.) Leaves and Seeds

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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

This study compared the antioxidant and mineral properties of the leaves and seeds of fifteen Korean adzuki bean (Vigna angularis L.) breeding lines. This study was conducted in an attempt to expand the use of Korean adzuki bean leaves. The potassium, calcium, magnesium, and sodium contents of the leaves were significantly higher than the seeds, in particularly, the potassium content. The leaves had approximately 3.3 times higher potassium content than the seeds. For instance, the potassium content of YA1317 leaves was 21% higher than that of Arari. The total polyphenol content and ABTS activity of Adzuki bean leaves were significantly higher than the seeds, as opposed to the total flavonoid content and DPPH scavenging activity. Among the 15 breeding lines, YA1402 had 1.2~3.2 times higher antioxidant content and activity as compared to the Arari variety. It was concluded that adzuki bean leaves had higher mineral content, antioxidant component and activity as compared to the seeds. Therefore, adzuki bean leaves could be used an ingredient for dishes and as a medicine.

목차
Abstract
서 론
재료 및 방법
    1. 팥잎과 종실 재료
    2. 팥잎과 종실의 수분, 단백질 및 무기질 함량
    3. 팥잎 및 종실의 추출물 제조
    4. 총 폴리페놀 및 총 플라보노이드 함량
    5. 항산화 활성 분석
    6. 통계분석
결과 및 고찰
    1. 팥잎과 종실 간의 일반성분 비교
    2. 팥잎과 종실 간의 무기성분 비교
    3. 팥잎과 종실 간의 항산화 성분 및 활성 비교
요약 및 결론
감사의 글
References
저자
  • 오선민(농촌진흥청 국립식량과학원 중부작물부 박사후연구원) | Seon-Min Oh (Postdoctoral Researcher, Dept. of Central Area Crop Science, National Institute of Crop Science, RDA, Suwon 16613, Korea)
  • 김지영(농촌진흥청 국립식량과학원 남부작물부 농업연구사) | JiYoung Kim (Researcher, Dept. of Southern Area Crop Science, National Institute of Crop Science, RDA, Miryang 50424, Korea)
  • 이병원(농촌진흥청 국립식량과학원 남부작물부 농업연구사) | ByongWon Lee (Researcher, Dept. of Southern Area Crop Science, National Institute of Crop Science, RDA, Miryang 50424, Korea)
  • 이점식(농촌진흥청 국립식량과학원 중부작물부 농업연구관) | JeomSig Lee (Senior Researcher, Dept. of Central Area Crop Science, National Institute of Crop Science, RDA, Suwon 16613, Korea)
  • 최명은(농촌진흥청 국립식량과학원 남부작물부 농업연구사) | MyeongEn Choe (Researcher, Dept. of Southern Area Crop Science, National Institute of Crop Science, RDA, Miryang 50424, Korea)
  • 추지호(농촌진흥청 국립식량과학원 남부작물부 농업연구사) | JiHo Chu (Researcher, Dept. of Southern Area Crop Science, National Institute of Crop Science, RDA, Miryang 50424, Korea)
  • 한상익(농촌진흥청 국립식량과학원 남부작물부 농업연구관) | SangIk Han (Senior Researcher, Dept. of Southern Area Crop Science, National Institute of Crop Science, RDA, Miryang 50424, Korea)
  • 송석보(농촌진흥청 국립식량과학원 남부작물부 농업연구관) | SeokBo Song (Senior Researcher, Dept. of Southern Area Crop Science, National Institute of Crop Science, RDA, Miryang 50424, Korea) Corresponding Author