The physicochemical and sensory properties of herb samgyetang, ginseng chicken soup added with medicinal herbs were investigated to determine the optimum addition level of medicinal herbs. The pH of herb samgyetang decreased with increasing addition level of the Acorus gramineus addition level, and the soluble solid content increased as the Codonopsis lanceolata addition level increased. The herb samgyetang with the highest Codonopsis lanceolata addition level had the lowest L* and b* value. In contrast, the a* value increased with increasing Codonopsis lanceolata addition level. In sensory evaluation, the highest color, taste, and overall acceptability scores were obtained by the herb samgyetang with the highest Codonopsis lanceolata addition level. In conclusion, the optimum addition levels of medicinal herbs for herb Samgyetang are as follows: Platycodon grandiflorum 4 g, Acorus gramineus 4 g, Codonopsis lanceolata 12 g, Schizandra chinensis 6 g, Atractylodeslancea 4 g, Glycyrrhiza uralensis 4 g, and Zizyphus jujube 4 g.

This study investigated the quality characteristics between spring cultivars of Kimchi cabbage(Brassica rapa L. ssp. pekinesis). We measured the weight, length, width, formation index, midrib thickness and moisture contents of fresh Kimchi cabbage for characteristics of growth. And we analyzed the free sugar, amino acid, organic acid, mineral, pectin and cellulose contents of fresh Kimchi cabbage. The hardness and firmness were measured for texture of fresh Kimchi cabbage. The weight of 'K-power' cultivar was the highest than other cultivars. The ‘Jeongsang’ cultivars was the thinnest midrib thickness in cultivars, but it was not significantly different. The free sugar levels of spring cultivars was the highest in ‘Chunkwang’. Malic acid content of ‘Jeongsang’ was significantly different among spring cultivars. Also amino acid content of ‘K-power’ and ‘Chunkwang’ were significantly different among spring cultivars Mineral content in ‘K-power’ and ‘Bomaknorang’ were greater than that of other cultivars. Especially Na, Ca and Mg contents of ‘K-power’ and ‘Bomaknorang’ were higher four times than that of other cultivars. Pectin content of ‘Jeongsang’ was higher than that of other cultivars, but it was not significantly different. Hardness and Firmness were not significantly different among spring cultivars.

This study investigated that anti-browning effects of Atractylodis Rhizoma Alba extract and L-cysteine combination. Mushrooms were dipped in solutions (0.1% Atractylodis Rhizoma Alba extract containing 0.05% L-cysteine) for 3 min. The dipped mushrooms were packaged in a polystyrene (PS) tray and wrapped with a polyvinyl chloride (PVC) film, and stored for 14 days at 10℃. The browning inhibition activity (Hunter L, a, b color scale and tyrosinase inhibition activity) and quality changes (weight loss rate, gas composition, firmness and sensory evaluation) were analyzed during storage period. After 14 days, the Hunter L and ΔE value of mushrooms treated in 0.1% Atractylodis Rhizoma Alba extract containing 0.05% L-cysteine were 87.24 and 5.56, respectively. The mushrooms treated with 0.1% Atractylodis Rhizoma Alba extract containing 0.05% L-cysteine also showed higher firmness (13.31 N) and smaller weight loss rate (2.87%) than the untreated mushroom (11.42 N, 3.04%) on storage day 14. During storage period, the sensory evaluation showed that overall acceptability of mushrooms treated with 0.1% Atractylodis Rhizoma Alba extract containing 0.05% L-cysteine were higher than those of the untreated mushrooms, except those that were stored for five days. Overall, the mushrooms treated with 0.1% Atractylodis Rhizoma Alba extract containing 0.05% L-cysteine had a higher tyrosinase inhibition activity than the untreated mushrooms during storage period. This study suggests that the browning of the mushrooms treated with 0.1% Atractylodis Rhizoma Alba extract containing 0.05% L-cysteine solution were inhibited, and the that their shelf life was extended.

This paper presents the actual recycling rates and recycling processes of waste plastic recycling facilities using material flow analysis. Determination of actual recycling rates through the processes of waste plastics is a very important subject not only from the point of plastic recycling efficiency energy conversion but also from the perspective of the recycling technology level. In this study, the recycling processes and recycling rates of waste plastic recycling facilities were evaluated by the MFA analysis based on 14 site visits and 25 questionnaires. The MFA methodology based on mass balance approach applied to identify the inputs and outputs of recyclable plastic materials in the recycling processes at recycling facilities. It is necessary to determine the composition and flows of the input materials to be recycled in a recycling facility. A complete understanding of the waste flows in the processes along with the site visit and data surveys for the recycling facilities was required to develop a material flow for the processes and determine the actual recycling rate. The results show that the average actual recycling rates for the recycling facilities by the site visit and the questionnaire was found to be approximately 87.5 ± 7.1% and 84.3 ± 14.5%, respectively. The recycling rates depended upon several factors including the quality of incoming waste plastics, the type and operating conditions of recycling processes, and the type of final products. According to the national statistics, the recycling rate of waste plastics was about 53.7%, while the actual recycling rate at national level was estimated to be approximately 45.1% by considering the recycling performance evaluated as well as the type of recycling process applied. The results of MFA for the recycling processes served as a tool to evaluate the performance of recycling efficiency with regard to the composition of the products during recycling. They may also support the development of the strategy of improvement of recycling processes to maximize resource recovery out of the waste plastic materials.

Mushrooms have a shorter shelf-life than most vegetables because of their very high respiration rates, sensitivity to enzymatic browning and susceptibility to microbial spoilage. This study was conducted to investigate effects of various packaging materials and precooling on the quality of mushrooms (Agaricus bisporus). Mushrooms were precooled at 4℃ for three hours and packaged using the following packaging materials; 1) polyethylene (PE) film bags of 0.03 mm thickness, 2) polypropylene (PP) film bags of 0.03 mm thickness, and 3) polystyrene (PS) tray+polyvinyl chloride (PVC) wrapper. The physiological changes (weight loss, gas composition, color, firmness, and sensory evaluation) associated with postharvest deterioration were monitored for 17 days at 10℃. The results showed that the PP film bag maintained quality of mushrooms most effectively, especially PP film bags inhibited decreasing firmness. The samples also exhibited smaller decreases in weight loss rate (0.57%) and Hunter L value (84.44) than PS tray+PVC wrapper (7.73%, 82.19) and PE film bags (0.89%, 82.96). Sensory evaluation level in all samples remained relatively constant during the first 5 days of storage. However, PE film bags and PS tray+PVC wrapper showed lower score of flavor, texture and color than PP film bags after 8 days of storage. This study suggested that PP film bag packaging effectively extends shelf-life of mushrooms during storage.

This study was investigated the changes in quality of heat treated fresh-cut lotus roots using various packaging materials. Lotus roots were purchased from Daegu, Korea. Lotus roots were washed, peeled and sliced with a sharp ceramic knife. The prepared peeled and sliced lotus roots were dipped for 45 sec in water at 55℃. After air-dried at room temperature, the slices were packaged with polyethylene films, polyethylene terephthalate tray+wrapping, vacuum packaging and then stored at 4℃. Changes in weight loss, color, firmness, microorganisms and sensory characteristics were measured. In general, the weight loss rate was increased slightly in vacuum packaged lotus roots. Application of heat treatment delayed browning of lotus roots, and especially vacuum packaged lotus roots were the most lowest △E value. However, L and △E value of PE film packaged lotus roots were increased highly during storage. The heat treated and vacuum packaging inhibited the growth of microorganisms effectively. The organoleptic quality of vacuum packaged lotus roots showed the best by sensory evaluation.

This study mainly focuses on presenting a rational procedure of assessing target reliability level of nuclear containment. The target reliability level can be obtained by considering LCC(Life Cycle Cost) of damage and operation. The LCC evaluation results in the different environmental situations. It is verified that this deviation of LCC can be adjusted by selecting the proper initial target reliability. In addition, slight increase of initial target reliability for the nuclear containment aiming a longer service life, therefore, the total expected loss during the extended service years can be maintained in the same level as the total loss expected in the 20-year service life for the existing containment structures.

Quantifying greenhouse gas (GHG) emission is important for evaluating various reduction measures for greenhouse gas, which causes significant negative impacts on earth. To estimate GHG emission from waste sector over the period of between 2000 and 2009 in Daejeon Metropolitan City, the 2006 IPCC (Intergovernmental Panel on Climate Change) and Korean GHG Inventory for local government guidelines and methodologies were employed. Four different waste treatment methods (landfill, incineration, biological treatment, and Sewage wastewater treatment) were evaluated to estimate GHG emission by following the guidelines. The trends of GHG emission rate by direct emission increased between 2000 and 2009 as a result of increased incineration rate. The solid waste sector was directly responsible for 307,700 tonCO2eq/yr in 2009. Incineration contributed approximately 57% of the GHG emission, while landfill disposal was responsible for about 30% of the GHG. Approximately 464,400 tonCO2eq/yr in 2009 was emitted by indirect emission from the waste sector. Based on the results, a variety of measures are needed to reduce the GHG emission from waste sector in Daejeon Metropolitan City along with implementing effective waste source reduction and recycling policy. More specifically, this evaluation proposed that among the possible reduction options, further source separation of recyclables as well as improved diversion of recyclable materials at proposed Daejeon resource recycling complex in 2014 would have the greater benefits for reducing GHG emissions in Daejeon Metropolitan City's waste sector.