This study presents the stone cutter design that can rotate and change the cutting side of the stone automatically by the combination structures of the rotatable and foldable plates. Foldable plates are consisted with the iron plate and the hydraulic cylinders system(1500W pump power) which can generate high pressure to raise the plates and the stone. Additionally, rotatable plates are designed by gear system which has high gear ratio(1:8) for rotating heavy stone(5ton) easily. We analyzed the movement of the stone and investigated the total system of the stone cutter including a rotator and a tilter. Moreover, we constructed a control board to control the system accurately. This system can induce high quality cutting process controlled within errors of 5% and also reduce the process time from about 20 min to 90 sec by the automatic system.

Nutritional composition and physicochemical properties changes in mustard leaf kimchi were investigated during fermentation of up to 3 months. The pH decreased, and the titratable acidity gradually increased according to increase of fermentation periods. Fructose and glucose were the major free sugars in mustard leaf kimchi, and their amounts were significantly decreased with fermentation periods (p<0.05). Lactic acid content showed a significant increase with maximum increase at 3 months. All types of kimchi contained 20 amino acids, but the content of most amino acid fluctuated during fermentation. Except for K and Zn, the content of other ingredients including Ca, Fe, Mg, Na, Se were the highest in kimchi fermented for 2 months. The unsaturated fatty acid of mustard leaf kimchi was higher than that of saturated fatty acid, and total fatty acid of kimchi significantly decreased after 2 months (p<0.05). Most vitamin contents showed a tendency to decrease with fermentation, in particular, vitamin B complex except for B2 significantly decreased after 3 months (p<0.05). The results provide fundamental data for determining the appropriate fermentation period to improve the quality of kimchi.

The aim of this paper is to consider the effect of the manufacturing processes on corrosion and centerline cracking of ancient bronze spoons. The ancient bronze spoons in question were made by several steps of forging, in reheated condition with cast ingots. The manufacturing method is similar to that of the modern spoons. The investigations include observations from light and scanning electron microscopes of the microstructure in terms of the crack propagation. Cracks in the centerline are caused by solute segregation in the center-line region; this solute is solidified in the final stage of bronze spoon manufacture. Centerline cracking is also caused by α phase segregation, accompanied by forged overlapping along the longitudinal direction of the spoons. A vertical stripe with cracks along the centerline of the spoon’s width is formed by folding in the wrought process. The overlapping area causes crack propagation with severe corrosion on the spoon surfaces over a period of a thousand years. The failure mechanisms of ancient bronze spoons may be similar to that of modern spoons, and the estimation of the failure mechanisms of ancient spoons can be appropriate to determine failure causes for such modern spoons.

한반도의 기온은 지난 80년간 꾸준히 상승해왔다. 온도의 상승이 불가피한 미래 기후변화에 따라 월동가능성 및 토착화 가능성이 있는 외래 침입 해충에 대한 연구가 필요하다. 그 중 벼(Oryza sativa)를 가해하는 주요 비래해충은 총 5가지로 벼멸구, 애멸구, 흰등멸구, 멸강나방, 혹명나방이 있다. 기후변화에 따른 벼 재배지대별 비래해충의 발생 특성조사를 위해 영남 지역에서 도별 각 2개의 시군을 선정하여 비래해충에 대한 실태조사를 진행하였다. 멸구류는 육안조사, 포충망조사, 동력흡충기를 이용하여 조사를 하였고, 나방류는 성페로몬 트랩을 추가하여 해충의 발생을 조사하였다. 영남 지역 내에서 북쪽으로는 멸구류의 발생이 조사 기간동안 지속적으로 발생하였으며, 남쪽으로 는 멸구류와 나방류 모두 지속적인 발생을 보였다. 이러한 결과는 향후 기후변화에 따른 외래 침입해충 발생에 대한 조기 경보시스템 확립의 기초자료가 될 것이다.

장수풍뎅이(Allomyrina dichotoma Linnaeus)는 흰점박이꽃무지와 함께 최근에 한시적 식품원료로 승인된 곤충으로 사육의 규모가 확대 될 것으로 전망되며, 사육 시 먹이원인 참나무발효톱밥의 수요도 증가 될 것으로 예측된다. 따라서 유충먹이 구입 시 경제적 비용절감과 버섯재배 농가의 부산물활용에 따른 신 소득창출을 모색하고자 버섯 수확 후 배지를 이용하여 장수풍뎅이 유충을 차신고, 잎새, 표고, 산느타리버섯 수확 후 배지로 실내사육(온도 25℃, 습도 65%, 광 16L:8D)을 실시하였다. 장수풍뎅이 유충을 사육하며 체중의 변화를 조사한 결과, 표고 수확 후 배지에서는 23.3g의 높은 체중 증가율을 보인반면 차신고 수확 후 배지에서 13.5g으로 낮은 증가율을 보였다. 잎새, 산느타리 수확 후 배지 및 참나무 발효톱밥을 단독 또는 혼합하여 사육 시 참나무 발효톱밥 대비 산느타리 수확 후 배지 단독처리구에서만 가장 낮은 체중 증가를 보였고, 사육 중 사충율도 산느타리 수확 후 배지가 포함된 처리구에서 높게 나타났으며, 잎새버섯 수확 후 배지에서는 체중의 증가와 사충율에 있어서 양호한 결과를 보였다.

경남 진주와 전남 순천의 단감원에서 밤알락명나방(Lepidoptera: Pyralidae)의 성페로몬으로 뒷흰날개담색밤나방 (Athetis dissimilis, Lepidoptera: Noctuidae)의 발생소장을 2015-2016년에 걸쳐 조사하였다. 밤알락명나방의 성페로몬으로 는 (Z)-9-tetradecenol (Z9-14OH)과 (Z9,E12)-9,12- teradecadienol (Z9,E12-14OH)을 단독 또는 혼합하여 사용하였다. 뒷흰날개담색밤나방은 년 2회의 뚜렷한 발생패턴을 나타내었는데, 1화기의 발생시기는 5월 두 번째 주부터 7월 두 번째 주까지 이었고, 발생최성기는 6월 1-2주 째이었다. 2화기의 발생시기는 8월 첫 번째 주부터 9월 네 번째 주까지 이었으며 발생최성기는 8월 세 번째 주에서 9월 첫 번째 주까지이었다.

나노실리카가 코팅된 유리 표면은 나노실리카 표면에 존재하는 친수성 수산기로 인해 방담성 이 매우 증가하나, 실외에 설치된 유리에 코팅된 경우는 비에 의해 씻겨 나가 방담 특성의 내구성이 급 격히 감소한다. 또한 나노실리카가 코팅된 유리 표면의 토폴로지는 광투과율 또는 반사방지 특성을 좌우 하는 매우 중요한 인자이다. 이러한 나노실리카 코팅의 특성에 관한 내구성을 향상시키기 위하여 가교제 로 테트라에틸오르소실리케이트 (TEOS)를 사용하여 나노실리카 (Ludox) 현탁액으로 친수성 나노실리카 피막을 제조하였다. 산성 또는 염기성 수용액 중에서의 TEOS의 가수 분해 최적 조건도 물에 대한 접촉 각 측정을 통하여 조사하였다.산성 또는 염기성 수용액 중에서의 TEOS의 가수 분해 최적 조건도 물에 대한 접촉 각 측정을 통하여 조사하였다. pH=4의 산성 조건에서 1.5 wt% 나노실리카-TEOS 코팅액으로 얻은 최종 투명한 친수성 코팅층은 매우 향상된 친수성에 대한 내구성뿐만 아니라, 코팅하지 않은 유리에 비해 약 2 % 포인트 정도 높은 가시광투과율을 나타내었다.

The black raspberry (Rubus coreanus Miquel) contains anthocyanin, tannins, gallotannin, gallic acid, ferulic acid and phenolics. It brightens the eyes and protects the liver and kidneys. It was effective for anti-aging. Thus, the purpose of this study was to inform the excellence of black raspberry and to screen antioxidant activity to ensure the possibility as a functional material. In this study, bioactive compounds in black raspberry were determined. Additionally, black raspberry was extracted by CM (chloroform:methanol, 2:1, v/v), 70% methanol and 70% ethanol, and were investigated and compared in vitro methods. Total phenol and flavonoid contents were measured to compare each different solvents. In addition, DPPH radical scavenging activity and ABTS radical scavenging activity, ferric reducing antioxidant power, reducing power were determined to measure the antioxidant activity. The results were the highest in 70% ethanol extracts, and the higher the concentration showed a significantly higher antioxidant capacity. When observed the relationship between the study, antioxidant activity of black raspberry was supposed to affect by the anthocyanin, phenol and flavonoid contents.

This study was conducted to investigate the total polyphenol, total flavonoid and the antioxidant activity in different origin and parts of Moringa olerifera cultivated in Cheorwon. The extraction yield from leaf, root and stem were 25.5, 23.0, 12.3%, respectively. The total polyphenol content was high in the leaf extracts (15.77 mg/g) followed by root extracts (11.23 mg/g) and stem extracts (3.50 mg/g) but the difference of origin was not observed. The total flavonoid content was high in the leaf extracts (14.78 mg/g) followed by stem (1.36 mg/g) and root (1.14 mg/g). The total flavonoid content of Philippines and Thailand leaf were statistically high compared to india leaf. The DPPH radical scavenging activity was high in the leaf extracts at the 1 mg/ml, 0.25 mg/ml but the difference of origin was not observed. The DPPH radical scavenging activity may be attributed to the presence of several compounds such as polyphenol and flavonoid. Hence consumption of diet supplemented with Moringa olerifera leaves could protect the human against diseases induced by oxidative stress.

Membrane distillation (MD) is the thermally driven water separation process based on the vapor pressure difference across the membrane. In order to increase the water recovery of the conventional RO process, the additional MD-PRO pocess was suggested. In this study, the syntheric RO brine was used as a feed solution of the MD process. Due to the high salinity of the RO brine, the MD membrane could be fouled by the scalants. In order to mitigate the scaling on the MD membrane surface, the pre-treatment process using the column filled by natural zeolite was applied. The roughing filter was installed between the pre-treatment process and MD system in order to prevent possible particulate fouling by the debries of the natural zeolite. Moreover, in order to enhance the CEC of the natural zeolite, the NaCl soaking was conducted. The flux and electronic conductivity were monitored under given experimental conditions. And the membrane morphology and the chemical compositions were analyzed by using the SEM-EDX.

The current disinfection method of vehicles being applied in South Korea has various shortcomings. So, the epidemic has generated continuously at livestock farms. It is very important to develop an effective disinfection system for reduction of the epidemic. And various basic data is required for this development. Therefore, this study was performed to identify the nozzle type and proper discharge pressure of sprayers. The experiment was conducted from January 10, 2012 until February 28, 2012. All the performance measurement experiments were repeated five times. The subjects of experiment were the A, B and C company’s products. The sprayed capacity, angle of spray and the covering area ratio were measured for each product. As a result, the sprayed capacity, angle of spray and the covering area ratio were increased as the discharge pressure of the sprayer was increased. In conclusion, the conical shaped of the nozzle is considered more appropriate than V-shaped, and the proper discharge pressure is expected to be at least 20kg/cm2.