We present a study of the old open cluster Trumpler 5 (Tr 5), based on the CDS archival data. From the color-magnitude diagrams of Tr 5, we have found the positions of main-sequence turn-off (MSTO) and red giant clump (RGC) stars. Using the mean magnitude of the RGC stars, we have estimated the reddening toward Tr 5, E(B - V) = 0.60 ± 0.10. Using the stars common in two data sets and the theoretical isochrones of Padova group, we have estimated the distance modulus Vo - Mv = 12.64 ± 0.20 (d = 3.4 ± 0.3 kpc), the metallicity [Fe/H) = -0.30 ± 0.10, and the age of 2.4 ± 0.2 Gyr (log t = 9.38). These metallicity and distance values are consistent with the relation between the metallicity and the Galactocentric distance of other old open clusters, for which we obtain the slope of Δ[Fe/H]/ Rgc = -0.064 ± 0.010 dex kpc-1.

We present UBVI CCD photometry of the stellar contents and globular cluster(GC) candidates in the spiral galaxy NGC 300 in the Sculptor group. Color-magnitude diagrams for 18 OB associations having more than 30 member stars are presented. The slope of the initial mass function for the bright stars in NGC 300 is estimated to be Γ = -2.6 ± 0.3. Assuming the distance to NGC 300 of (m - M)o = 26.53 ± 0.07, the mean absolute magnitude of three brightest blue stars is obtained to be < MvBSG (3) > = -8.95 mag. We have performed search for GCs in NGC 300 and have found 17 GC candidates in this galaxy. Some characteristics of these GC candidates are discussed.

건강증진센터를 방문한 환자를 대상으로 CT 지방측정 위치에 따른 내장지방 면적과 Inbody로 측정한 내장지방 면적의 차이를 비교하여 보았다. CT 지방측정에서 L4-5와 CT Umbilicus 위치에서 측정한 내장지방 면적은 남·여 성별에 다른 차이는 없었다. 또한, CT 지방측정 위치에 따른 내장지방 면적과 Inbody로 측정한 내장지방 면적과의 상관관계에서 CT 내장지방 면적과 Inbody로 측정한 내장지방 면적 간의 차이가 없 었다. CT 내장지방 측정 위치는 남자 L4-5, L5-S1 위치, 여자 L3-4, L4-5, L5-S1, Umbilicus 위치에서 높은 상관관계를 보였다. Inbody 내장지방 면적과 CT 내장지방 면적 관계 간의 연구를 할 때 CT L4-5 위치의 내 장지방 면적과 비교하는 것을 제안한다.

최근 다엽콜리메이터를 부착한 선형가속기를 이용한 방사선수술의 빈도가 점차 높아지고 있다. 이러한 정교한 방사선 수술은 소조사면 내에 고선량의 방사선이 집중적으로 조사되기 때문에 체계적이고 정확한 정도관리가 필수적이다. 본 연구는 PIB(Particle in Binder) 방식 중 침전법을 이용하여 400 ㎛ 두께의 요오드화납(PbI2)과 요오드화수은(HgI2) 광도전체 센서 시편를 제작하였다. 제작된 시편의 전기적 특성은 암전류, 출력전류, 응답특성 및 선형성을 평가하였다. 평가 결과, HgI2 가 우수한 신호발생량과 선형성을 보였다. 끝으로, 두께에 따른 HgI2 센서의 신호반응 특성 결과, 400 ㎛ 두께에서 신호발생효율이 가장 높았고, ±2.5 % 이내의 우수한 재현성을 보였다.

The use of agricultural by-products as alternative nutrient sources in crop production had gained popularity in order to reducing the rate of chemical fertilizer application in the field. This study was conducted to determine whether the application of rice milling by-products treated with yeast inoculants could substitute, or reduce the rate of chemical fertilizer application. The results of agronomic measurements showed that the effect of incorporated materials was not immediate, as compared to 100% chemical fertilizer application. However, grain yield and quality was either the same or greater than 100% chemical fertilizer application. It was found out that expanded rice hull (treated with yeast or not) could reduce the rate of applying chemical fertilizers by half. Also, yeast treatment was only favorable only to expanded rice hull and not with rice bran, and was already found to be a potential material in reducing chemical fertilizer application in rice production.

This study was carried out to compare the physicochemical characteristics of vinegars fermented from cereal crops such as glutinous and nonglutinous foxtail millet, proso millet, sorghum and adlay, and Incalgyun. The crude protein, minerals and P2O5 contents of vinegars fermented from cereal crops and Incalgyun were higher than circulation brown rice vinegar. Brix degree, turbidity and pH of vinegar fermented from cereal crops and Incalgyun were higher, and total acidity was lower than circulation brown rice vinegar. The glucose content of circulation brown rice vinegar was 4.89 mg/mL, and vinegars fermented from cereal crops were 0.00-5.62 mg/mL. The total organic acid content of circulation brown rice vinegar was 41.92 mg/mL, and vinegars fermented from cereal crops were 12.14-42.31 mg/mL. The major organic acids were acetic acid, succinic acid and citric acid. The total polyphenol content of circulation brown rice vinegar was 0.023 mg/mL, vinegars fermented from cereal crops were 0.286-0.413 mg/mL, and vinegars fermented from cereal crops and Incalgyun were 0.266-0.396 mg/mL. The ABTS and DPPH radical scavenging activities of vinegars fermented from cereal crops were higher than circulation brown rice vinegar.