종피색이 다른 세 품종을 이용하여 총페놀함량, 항산화활성 및 항암활성의 변이를 조사하였다. 총페놀함량은 흑진주벼의 쌀겨와 영이 적진주벼와 일품벼보다 높게 나타났으며, 흑진주에서는 쌀겨가 영보다 함량이 높았으나 다른 두 품종은 영이 쌀겨보다 함량이 높았다. DPPH 자유기 소거능은 흑진주와 적진주의 활성이 일품벼 보다 높았으며, 쌀겨 추출물이 영 추출물보다 훨씬 높은 활성을 보였다. 환원력은 흑진주의 쌀겨 추출물이 다른 품종의 쌀겨 추출물보다 3~16배의

"Juan1" is a new japonica rice variety of mid-late maturing, tolerance to lodging and adaptable to direct seeding which was developed by the rice breeding team of National Institute of Crop Science, RDA, in 2005. This variety is derived from a cross between Ilpumbyeo, a variety of good-eating quality and high yield, and SR18392-HB683-104. The Juanl has heading date of August 19 at ordinary planting in the middle plain. It has semi-erect plant type with culm length of about 80cm and tolerance to lodging. This variety shows susceptible to blast, bacterial blight, virus diseases and brown planthopper. The milled rice kernels of Juanl are translucent with non-glutinous endosperm, clear in chalkiness and medium short grain. It has also low amylose content of 18.8%, low gelatinization temperature and good palatability. The average milled rice yield of this variety was 5.68 MT/ha at ordinary planting in local adaptability test for three years from 2003 to 2005. Juan! would be highly adaptable to middle plain and mid-eastern coastal region of Korea.