Numerous studies have suggested that dietary flavonoids contribute to prevent cardiovascular disease. Onion contains many functional phytochemicals such as quercetin. The aim of this study was to examine whether onion peel extracts supplementation affect blood lipid profiles and blood coagulation in animal model. Total 48 Sprague-Dawley male rats at 5 weeks old were divided into 6 groups with different diets(C: control, HF: high fat diet, HFOE 0.01%: high fat+onion peel extract 0.01% diet, HFOE 0.02%, HFOE 0.05%, HFOE 0.1%) for 8 weeks. Onion peel extract supplementation significantly decreased serum levels of LDL-cholesterol and increased HDL-cholesterol, while total cholesterol and triglyceride levels were not affected. Hematological parameters(hematocrit, white blood cell, red blood cell, and platelet count) and blood coagulation parameters(prothrombin time, activated partial thromboplastin time, thrombin time, and fibrinogen) were not significantly different among 6 groups. However, activated partial thromboplastin time of HFOE 0.05% group was significantly longer than that of HF group. These results indicate that onion peel extract supplementation displays hypocholestrolemic effects but does not seem to have anti-coagulation effects in high fat fed SD rats.

The purposes of this study are to segment women consumers on the basis of clothing shopping orientation and to investigate clothing purchasing behaviors of each segmented group by age variable for development of effective fashion marketing strategies to meet very changeable modern consumers' needs. The research methodology is survey and subjects were 650 women aged from 20s to 60s. The questionnaire consist of measurement items for clothing shopping orientation, clothing purchasing behaviors and subjects' demographic attributions. The data were analyzed by Cronbach's α, factor analysis, cluster analysis, χ2 test, ANOVA and Duncan's multiple range test, using SPSS program. The results are as follows. First, 5 factors were emerged on clothing shopping orientation. Second, women consumers are segmented into 4 types(conspicuous, convenient, pleasurable, and unconcerned type) by clothing shopping orientation. Third, each consumer type divided by age variable showed some important differences on demographic characteristics and various clothing purchasing behaviors. Therefore, the results of this study support that clothing shopping orientation can be useful as one of the effective differentiated variables to segment women consumer market and age variable has important mediate effects on the differences of clothing purchasing behaviors by clothing shopping orientation type.

The knitting method of the sleeves for improving movement adaptability were studied in this paper. The purpose of this study is proposing a knitting method that is suitable for the bodies of women in their 20's and can enhance wearing satisfaction. To see the effect of the bind-off length at the axilla, a movement adaptability test was undertaken for 4 samples that have bind-off at bodices. In addition to that, the analysis of their sliding distance with respect to the human motions were executed. The results of this study were listed below. Its result was that the samples with small bind-off lengths represent better wearing satisfaction than the samples which have large bind-off lengths. The comparison of the sliding distances at the hem, waist and sleeves with respect to the tester's motions also shows that the sample having small bind-off makes better result than the sample with large bind-off. It was observed that the optimal length of bind-off was 2cm for the improvement of the sleeve functionality.

이 연구는 식품산업의 경쟁력 확보 수단으로 클러스터에 대한 논의가 세계 각국에서 활성화되고 있음을 감안하여 경남지역의 식품산업이 클러스터로 형성 및 발전이 가능한지를 분석하였다. 클러스터의 잠재성 평가는 2차 자료로 측정이 가능한 5가지 지표를 사용하여 분석 하였다. 평가지표로는 클러스터의 절대적 규모, 상대적 규모, 전문화, 지배력, 집적도가 사용되었다. 측정지표의 분석결과 경남의 식품산업은 클러스터 조성시 경제적 효과의 창출이 가능하며, 경쟁력 뿐 만 아니라 지역전문화와 지배력을 갖춘 것으로 평가되어 잠재적 클러스터 기준에 합치하는 것으로 나타났다.

The purpose of this study is proposing a knitting method that is suitable for the bodies of women in their 20's and can enhance aesthetic aspect and wearing satisfaction. For this study, four kinds of seamless knit one-pieces were implemented by different knitting method of waist dart each other. The inspection of the exterior and the sensory test of movement adaptability were included in this study. The results of this study were listed below. Exterior evaluation of the four samples results that the sample with outside narrowing and widening get low grade. Thus, we can see that the method having only outside narrowing and widening for waist shaping can cause problems. In addition to that, the sample with inside narrowing and widening get highest grade for almost all test items. The dressing evaluation results that the knitting method of waist dart affect only on the exterior but not on the movement adaptability of the seamless knit one-piece.

We have investigated some biological characteristics, such as survival rate and fecundity, of Orius laevigatus and Phytoseiulus persimilis, which have been stored at 6, 8, 10, 12±1℃, RH 70±10%, in dark condition. Overall, an appropriate temperature for cold storage was 10℃ for O. laevigatus and 8℃ for P. persimilis. 70% of adult O. laevigatus could survive for 36 days at 10℃. The O. laevigatus stored at 10℃ for 10~50 days laid 37.1～120.5 eggs. Since fresh (no storage) O. laevigatus laid 224.5 eggs, comparative fecundity of stored adults was 16.5~53.7% of normal fecundity. P. persimilis stored at 8℃ for 7~42 days with (food eggs of Tetranychus urticae) laid 11.9～18.9 eggs. Since fresh P. persimilis laid 26.4 eggs, comparative fecundity of stored adults was 45.1~71.6% of normal fecundity.

Withsuffering financial crisis in 1997, Korea's fashion market has grown in the direction that satisfies the reasonable price and diverse consumer's sensitivity and needs. The aim of this study is to examine whether the cutting portion in the waist line is surely necessary for designing the jacket pattern in men's wear, by closely examining the effects of the cutting portion in the waist line on the external appearance and functionality given designing the jacket pattern in men's wear for the standard body type in 20s. The results of the study are as follows. As a result of evaluating the external appearance, when having evaluated by dividing into 14 items such as the whole surface, the side, and the back side, the experimental clothing, which wasn't cut the waist line, obtained the highest mark in 13 items and, the significant difference was indicated in 10 items except 4 items. As a result of evaluating performance, the experimental clothing, which wasn't cut the waist line, obtained the highest mark in 13 items among 25 items in the total. Next, the cutting portion in the waist line obtained the highest mark in 10 items for the experimental clothing with opening in 1.0cm. The next was indicated to be in order of the experimental clothing with 1.5cm and the experimental clothing with 0.5cm. Given seeing the above result, the cutting portion in the waist line given designing the jacket pattern for the standard body type in 20s could be known that the experimental clothing with the most excellent mark in the evaluation of performance was all the experimental clothing with 0.0cm whose waist line wasn't cut.