Soswaewon as a typical villa garden of Korea is a symbolic garden that its diverse compositions imply a specific meaning. This study reviewed the purpose of introduction, meaning, and location of the landscape plants as one of the compositions and covering quite a large part of Soswaewon through 48 Yeong (meaning 48 poems of Soswaewon) and Soswaewondo (meaning Map of Soswaewon). In 48 Yeong, 27 verses describe landscape plants as their key poetic matters. The most frequently mentioned top 3 plants are bamboos, pine trees, and Japanese apricots. The three plants are called Sehansamwoo(歲寒三友) showing constant fidelity and loyalty in any changing situations, which was regarded to represent the nature of scholars. And also the study examined the frequency and planting location of the plants in Soswaewon by comparing 48 Yeong and Soswaewondo, and the result showed some differences between them. That seems to be caused by the limitations in the comparison, because in case of 48 Yeong, the location and frequency of landscape plants can be examined only through the context of the verses, and Soswaewondo showed different production time from 48 Yeong and expressed them only in a form of drawing. The plants have symbolic meanings multi-layered and ambiguous. With their symbolic meanings, the landscape plants reviewed through 48 Yeong consistently represent fidelity and loyalty, man of virtue, and hermit. That is, Soswaewon is the garden granting some significance to its compositions by interacting with the things.

최근 우리나라의 고령자 인구 비율이 증가함에 따라 고령자의 삶의 질 향상에 대한 요구가 증가되고 있다. 이에 고령자를 위한 연화식 개발을 위해 삼치의 연도 개선에 적합한 열처리 공정 방법에 대한 연구를 수행하였다. 본 연구에서는 열처리 공정 방법(conventional steam, superheated steam (chamber temp.: 100, 200°C )의 가열 시간(1-30 min)에 따른 삼치(3×3×1cm3)의 경도 변화, 조리 감량, 수분함량 변화를 분석하였다. Conventional steam은 100°C 수증기를 이용한 열처리 방법으로 가열 시간 (1-30 min) 증가에 따른 삼치의 경도는 일정하게 유지되었다. Superheated steam 100°C에서는 처리시간이 증가함에 따라 conventional steam과 유사하게 경도가 유지되었고, 200°C에서는 가열 시간 5min 까지는 conventional steam과 경도에서 유의차가 없었다. 하지만 조리시간 10 min 이상에서는 조리시간 증가에 따라 경도가 증가하였다. 조리 감량은 1, 5, 10, 20, 30 min 처리시간이 증가함에 따라 conventional steam의 경우 각각 8.0, 16.9, 20.6, 26.6 25.2 %로 나타났고, superheated steam 100°C에 의해서는 각각 8.6, 17.0, 19.1, 22.1, 24.9 %로 200°C에서는 각각 11.8, 22.1, 37.4, 60.8, 66.0 %로 나타났다. 열처리 공정 방법에 따른 수분함량의 변화는 처리시간이 증가함에 따라 감소하였고, 감소 속도에서 conventional steam과 superheated steam 100°C 처리는 유사하게 측정되었고, superheated steam 200°C 처리는 빠르게 감소하는 것으로 측정되었다. 즉, 100°C에서는 conventional steam 또는 superheated steam 방법에 따른 경도 차이가 없었고, 처리시간이 증가함에 따른 경도 변화도 미미하게 나타났다. 반면 200°C superheated steam 가열 공정 시 10 min 이상 처리시간은 경도와 조리 감량의 급격한 증가와 수분함량의 감소가 유도되었다.

식물성 대체식육 제조의 기초단계로 Soy protein isolate (SPI)를 이용한 dough의 물성학적 변화에서 CaCl2과 glucono-delta-lactone (GdL)에 의한 textural properties 영향에 대한 연구를 수행하였다. Soy protein isolate 20% (w/w) dough에 CaCl2 (0~2.0 g/100g) 또는 GdL (0~2.0 g/100g)을 첨가하여 90°C 30 min 열처리 후 textural profile analysis를 평가하였다. CaCl2 농도가 증가함에 따라 SPI dough의 hardness, gumminess, chewiness, cohesiveness, resilience가 점차 감소하였다. 반면 GdL 첨가에 의해서 hardness, gumminess, chewiness의 유의적 증가가 관찰되었고, cohesiveness, resilience가 약간 감소되었다. SPI dough의 springiness 변화에서 CaCl2 또는 GdL 첨가에 의한 영향이 없는 것으로 나타났다. 보수력 변화에서 CaCl2 1.5, 2.0 g/100g 첨가량에서 보수력의 유의적 감소가 관찰되었고, GdL 첨가량 0-2.0 g/100g 범위에서 보수력 변화는 관찰되지 않았다. Ca2+과 GdL은 protein coagulation에 영향을 미쳐서 SPI dough의 물성 변화가 유도된 것으로 사료되었다. 이를 근거로 향후 SPI를 이용한 식물성 대체식육 제조 시 anisotropic texture를 유도할 수 dough제조를 위한 기초 자료로 활용하고자 한다.

Opera is the most comprehensive musical art. In recent years, contemporary opera worlds has seen a variety of attempts to reinterpret operas of the past in a modern light. This has resulted in a dramatic change in the production of musical style and stage art. The purpose of the study was to modernize and streamline opera costumes by extending the scope of existing stage costume design, through the reinterpretation and application of the decorative elements in the Middle Age of Rococo, such as ruffles, frills, shirring, embroidery, buttons, etc., in such a way as to effectively communicate the moods of an opera to a modern audience. The costumes of the Rococo period were reinterpreted in a modern way, with the following results. First, in this work, the male main character was played by a bass to express the image of an older, lazy, rich man. A key element in modernizing the stage costume was selection of the costume color in such a way as to visually represent the voice tones sung by the major characters in the opera. Second, the maid hat and aprons were decorated with frills by applying the curves of Rocaille decoration from the Rococo period symbolize the role of the maids. This represented the distinction between occupation according to class and status at that time, while also expressing the ideals of modern feminine beauty. This makes for more comfortably-worn costumes, and is economical for production expenses. In the future, the stage costume design for classical opera will need to be revised consideration of a modern viewpoint.

Opera is the most comprehensive musical art. In recent years, contemporary opera worlds has seen a variety of attempts to reinterpret operas of the past in a modern light. This has resulted in a dramatic change in the production of musical style and stage art. The purpose of the study was to modernize and streamline opera costumes by extending the scope of existing stage costume design, through the reinterpretation and application of the decorative elements in the Middle Age of Rococo, such as ruffles, frills, shirring, embroidery, buttons, etc., in such a way as to effectively communicate the moods of an opera to a modern audience. The costumes of the Rococo period were reinterpreted in a modern way, with the following results. First, in this work, the male main character was played by a bass to express the image of an older, lazy, rich man. A key element in modernizing the stage costume was selection of the costume color in such a way as to visually represent the voice tones sung by the major characters in the opera. Second, the maid hat and aprons were decorated with frills by applying the curves of Rocaille decoration from the Rococo period symbolize the role of the maids. This represented the distinction between occupation according to class and status at that time, while also expressing the ideals of modern feminine beauty. This makes for more comfortably-worn costumes, and is economical for production expenses. In the future, the stage costume design for classical opera will need to be revised consideration of a modern viewpoint.

To elucidate occurrence patterns of naturalized plants in agroecosystems, we surveyed flora in uplands, orchards and rice paddy fields in middle regions (Gyeonggi-do and Chungcheong-do) of Korea in summer and fall from 2013 to 2015. Our results showed that there are 77 species of naturalize plants in 54 genera and 20 families of vascular plants among total 420 species occurred in the agricultural areas composing 18.3% of naturalized index. Community compositions of both native and naturalized plants were different among agricultural types.We suggested that Cerastium glomeratum Thuill., Bidens frondosa L. and Erigeron philadelphicus L. are capable of dispersal to other regions based on our results with getting to broaden distribution of naturalized plants. The mean naturalized index was the highest in the upland (25.1%) followed by in the orchard (23.0%) and the paddy field (16.1%), while the mean number of naturalized species was the highest in the orchard (21.8 species) followed by in the upland (16.6 species) and paddy field (10.3 species). The numbers of naturalized plants in the orchard were increased along with increasing size of the agricultural land and decreasing ecological area rate. In addition, the number of native species was significantly correlated with the number of naturalized species in the upland. Our results would provide useful information to manage dispersion of naturalized plants in agricultural ecosystems.

Modern men are much more interested in their appearance than ever before, as well as showing an increased need for uniqueness in order to construct their own sphere and pursue differentiation from others. Besides, changes in life style and the aesthetic sense are causing men to pursue various kinds of clothing benefits so that they want a suit with characteristics beyond the stereotyped design and style. They have started to be actively engaged in clothing purchases, forming a driving force for the growth of the male suit market. Hence, this study has significance in that it offers data conducive to consumers’ custom suit purchase by reviewing data on the present condition of the custom suit market and bespoke suits. In addition, it aims to give a summary on the theoretical bases of preceding studies, including the need for uniqueness, pursuit of clothing benefit and concern for the appearance of male consumers, as well as examining the factors that influence on their bespoke suit purchase intentions. Accordingly, this work intends to construct a basic environment for consumers to approach the custom suit market easily and pave the way for male suit markets through offering marketing data and information that is helpful for custom suit-related markets.

This study aimed to analyze beverage usage motives according to selection attributes of beverage shops. Questionnaires were completed by 509 persons living in the Seoul, Gyeonggido area. The results show significant differences by gender, age, and monthly income. Female customers stayed longer and spent more money than males. Younger customers (20’s, 30’s) stayed longer and visited beverage shops to meet friends. Those with higher incomes stayed shorter and visited beverage shop with company staff. In the factor analysis of selection attributes of beverage shops, there were four factors: ‘physical environment’, ‘economic benefit’, ‘specialized service’, and ‘approach convenience’. Two clusters, derived from selected attributes of beverage shops, were ‘highly involved group’ and ‘low involved group’. The ‘highly involved group’ was high income and highly educated, whereas the ‘low involved group’ was low income and low educated. ‘The highly involved group’ drank beverages in the office and school while the ‘low involved group’ drank beverages at home. The ‘highly involved group’ cited safety, comfort, pleasure, and happiness more than the ‘low involved group’ at beverage shops. Beverage shops should develop health beverages such as caffeine or sugar-controlled beverage for ‘the highly involved group’. Discounts for take-out beverages and promotional coupons should be used for the ‘low involved group’.

This study aimed to analyze the beverage usage behavior according to the food-related lifestyle in Seoul, Gyeonggi province area. Group 1, named ‘health & safety seeking’ group, consists of high percentage of women in their 40s, as well as a high percentage of high income and highly educated. Group 2, was group of ‘high interest in dietary life’, consists of a high percentage of women in their 30s, highly educated, earned 3~5 million won. Group 3, named ‘convenience seeking’ group, had a high percentage of men and of those in their 20s who earned less than 2 million won. In verifying the difference between food-related lifestyle groups in terms of their behaviors and attitudes towards the usage of beverage specialty shop, group 1 showed significantly high score in the number of visit beverage specialty shops, the intention to spend higher average expenditure per visit per person, importance of selection attributes of beverage specialty sho

The purpose of this study was to determine health consciousness and eating habits of workers at Deluxe hotels in Seoul and Gyonggi-do. To determine health levels, this study focused on quality of sleep, current state of health, smoking, drinking, regular exercise, dietary behavior patterns, dietary habits, and food intake patterns. Out of 228 subjects, 145 (63.6%) were males and 83 (36.4%) were females. Majority of workers (86.9%) graduated from university. A majority (57.0%) worked more than 10 years. Average health condition was ‘little tired’, whereas 18.4% of subjects were ‘always tired’. Male percentages for smoking and drinking were higher than those for females. A total of 44.3% of workers ate twice a day. Regular physical activity was high, but regular exercise rate was slightly low. Male average eating speed was faster than that of females and had lower scores for desirable eating habits. Shift workers ate night meals more than non- shift workers. This study shows that workers at Deluxe hotels need to take better care of their health.

향후 통일이후 북한지역의 급격한 국토개발로 인한 자연 환경 훼손을 미연에 방지하고 한반도의 균형 있는 국토의 보전과 관리를 위해서는 환경계획 기반의 국토계획이 필수적이다. 이러한 환경계획을 위해서는 다양한 환경공간정보를 이용한 국토의 자연환경 우수지역 평가지도 작성은 반드시 필요하다. 이에 본 연구에서는 로지스틱 회귀분석을 통해 북한지역의 자연환경 우수지역 평가지도 구축방안을 제시하였다. 자연환경 우수성 평가 선행연구를 기반으로 평가에 필요한 평가항목들을 선정하고, 해당 평가항목들을 수집 및 구축하였으며 로지스틱 회귀분석을 이용하여 남북한 접경지역을 중심으로 자연환경성 우수지역 평가를 수행하였다. 평가결과 로지스틱회귀분석 적합성 모형은 89.4%의 분류정확도가 나타났으며, ROC 분석결과 정확도가 96.1%로 높게 나타났다. 본 연구의 결과를 국토환경성평가지도 환경생태적평가와 비교한 결과 본 연구에서 제시한 자연환경 우수지역 평가지도 결과가 북한지역의 환경계획에 활용이 가능할 수 있는 정확도를 나타내고 있다고 판단되었다. 따라서, 본 연구에서 도출한 자연환경 우수지역 평가지도의 40% 이상의 우수지역을 자연환경 핵심 우수지역으로 지정하고, 60%까지의 완충 자연환경성 우수지역으로 지정하여, 추후 단계적으로 핵심 자연환경 우수지역으로 확장할 수 있도록 정책적으로 설정하는 것이 바람직할 것으로 판단된다.

This study was conducted for recycling the waste MDF(Medium-density fibreboard) to investigate the enzymatic saccharification characteristics using two enzymes Novozyme Cellic® CTec2 and HTec2 (Novozymes, Bagsvaerd, Denmark) after the delignification by pretreatment using sodium chlorite. The chemical composition of the waste MDF are lignin, holocellulose, ash, and other extracts 28.40, 60.20, 0.10, and 11.30%, after pretreatment with sodium chlorite were 5.20, 53.10, 0.03, and 41.67%. The Lignin interferes with enzymatic saccharification of 23.2% was removed, 7.1% of holocellulose was lost. The times of sodium chlorite pretreatment and saccharification of the waste MDF was finished between 48-72 hours, the saccharification speed was fast when the concentration of the enzyme by 10% and the HTec2 CTec2 ratio 9:1. Sugar ratio of the solid content of the waste MDF is the highest as 69.6% when it comes out of 8% and a viscosity was as high as 34.8% when the 12-FB%. Therefore, the pre-treatment with sodium chlorite is more advantageous when enzymatic saccharification to lignocellulosic biomass. The amount of the enzyme, the solid-liquid ratio, and the reaction time showed a proportional relationship with saccharification efficiency. The studies for increasing the solids content of waste MDF to improve the economic efficiency more than 12% should accompanied.

To elucidate occurrence patterns of C4 plants in agroecosystems, we surveyed flora inside fields and embankments in 222 sites in farming lands in summer and fall, 2013. We also observed Kranz anatomy and analyzed carbon stable isotope to classify photosynthesis types. Our study observed total 54 species of C4 plants in 33 genera and 9 families of vascular plants besides cultivated crops occurring in farming fields. The most common species was Portulaca oleracea L. followed by Digitaria ciliaris and Echinochloa crusgalli (L.) P. Beauv. var. crusgalli among the C4 plants. The ratios of C3 and C4 species number to total number of species tended to maintain constant regardless of survey times and habitat types. The proportion of C4 species to the total number of species were more influenced by the number of C3 species than those of other types in the surveyed sites. Sizes of cultivation areas did not affect the proportions of C4 plants. Increasing number of simultaneous weeding methods, especially with cutting method, appeared to decrease the number of C3 plants. On the other hand, as the number of cultivated crops increased, both C3 and C4 plants increased but the proportions of C4 species remained. We interpret our results that proportion of C4 species in agroecosystems, appear to be dependent on the number of C3 species, which in turn, appear to be affected by cultivation methods.

With the increased importance of design creativity in global fashion marketplaces, there have arisen numerous promotional strategies for new fashion designers in Korea, yet little research has been done on this subject. This study examines the new fashion design promotion policies in Korea and their effects from the designer's perspective. First, we analyzed the contents of twenty-one strategies from thirteen organizations regarding the types of support from the strategies. As a result, four distinct types are identified: new designer recognition; information and consulting support; brand incubating; and marketing support. Next, we performed in-depth one-on-one interviews with eleven designers who had been awarded from one or more of the fashion design incubation policies. The results reveal that the incubating policies' cash rewards and space support are found to be most effective. In terms of the revised fashion and brand consulting policy, “brand operation” had an influence. In addition, fashion the new brand advertisement and marketing policy had positively influenced the “brand development.” However, throughout the interview, designers note that the quality of education and information provisions need some improvement. Furthermore, the designers indicate the lack of supervision and professionalism from the marketing departments. Based on this content, this study emphasizes the necessity of an effective fashion design promotion policy, and strategic and consistent support for the whole fashion promotion team. At the minimum, an integrated and united supervision by the organization is necessary and should be taken into consideration.

본 연구는 한국에 거주하는 동남아 노동자의 식생활 실태 를 분석하여, 한국에서 거주하는 동안 바람직한 식생활을 하 도록 지원하기 위한 기초자료 제시를 위해 조사되었으며, 조 사 결과는 다음과 같다. 1. 조사대상자의 연령은 25~29세가 35.1%로 가장 많았고 그 다음은 20~24세 (32.7%), 30~34세(21.1%)였고 35~39세가 9.6%로 가장 낮았다. 성별은 남성이 76.5%로 여성(23.5%)보 다 많았다. 결혼유무는 미혼인 경우가 59.8%였다. 교육수준 은 고졸이 49.8%로 가장 많았고, 다음으로 전문대졸(22.7%), 고졸 이하(17.1%)였고 대졸은 7.2%로 가장 적었다. 종교는 불교가 59.0%로 과반이 넘었고, 무교 35.3%, 기독교 4.0% 였다. 대다수가 공장(90.1%)에서 근무하고 있었다. 한국에는 4~5년 거주한 비율이 39.4%로 가장 많았고 2~3년 31.9%, 1 년 미만이 17.9% 순이었다. 대다수가 월평균 100~199만원 (88.0%)의 수입을 얻었다. 84.1%가 취사가 가능한 곳에서 거 주했다. 한국어 실력은 보통이 56.2%로 가장 많았고 친한 한 국친구 숫자는 한 명도 없다가 84.1%로 대다수를 차지하고 있고 그 다음은 15명이 12.7%였다. 2. FNS는 캄보디아, 미얀마, 베트남, 태국 순으로 높았다. FNS가 높은 캄보디아, 베트남과 미얀마는 각각 3.91±0.58과 3.92±0.65, 3.97±0.56로 평균 3.88±0.59보다 높았고 태국은 3.76±0.59으로 평균보다 낮은 지수를 보였다. 국가 간 유의 적인 차이는 없었으나 경제지표에 따라 경제가 발전한 국가 일수록 FNS는 낮아지는 경향성을 보였다. 3. FNS에 영향을 미치는 인구통계학적 요인은 취사가능여 부와 거주형태였다. 취사가능여부는 취사가능하다고 답변한 동남아노동자의 FNS (3.85±0.61)가 취사가능하지 않다고 답 변한 동남아노동자의 FNS (4.09±0.35)에 비해 낮게 나타났고 (p<0.05) 기숙사에 거주하는 동남아 노동자의 FNS (3.94± 0.55)가 자취(3.74±0.60)나 기타(3.83±0.66)의 FNS보다 높게 나타났다(p<0.05). 직접 취사를 하는 등 음식준비에 책임을 많 이 가질수록 음식관여도가 높아지고 높은 음식관여도는 FNS 와 부(−)의 관계를 가진다는 선행연구와 일치하는 결과였다. 4. 동남아 노동자의 한국음식인식의 유형에 따른 평균점수 를 중심으로 국가별 차이를 알아보기 위해 요인분석과 일원 변량분석(ANOVA)을 실시하였다. “한국음식의 조리법, 맛, 색에 대한 긍정적인 인식”은 캄보디아가 3.46±0.63으로 가 장 높았고 그 다음은 베트남(3.38±0.68), 미얀마(3.26±0.50), 태국(3.09±0.64) 순이었고 유의적인 차이가 있었다(p<0.01). “모국음식과의 조리법, 냄새, 질감에 대한 이질감” 요인에 대 해서는 미얀마가 3.40±0.60으로 가장 높았고 그 다음은 캄 보디아(3.16±0.76), 태국(2.88±0.98), 베트남(2.70±0.63) 순이 었으며 유의적인 차이가 있었다(p<0.001). “모국음식과의 맛 에 대한 이질감” 요인에 대해서도 미얀마가 2.84±0.79으로 가장 높았고 그 다음은 베트남(2.76±0.71), 캄보디아(2.65± 0.67), 태국(2.58±0.74) 순으로 높았으나 유의적인 차이는 없 었다. 비교국가에 비해 한국음식에서 모국음식과의 조리법, 냄새, 질감, 맛에 대한 이질감을 가장 많이 느끼고 있는 미 얀마의 경우 한국음식에 대한 적응이 쉽지 않을 것으로 예 상되며 이들에 대한 한국음식 적응 교육에 시간을 더 투자 하여 교육할 필요성이 있다. 5. 동남아 노동자의 한국음식인식정도와 FNS의 상관관계를 분석한 결과, “한국음식의 조리법, 맛, 색에 대한 긍정적인 인 식” 요인과는 p<0.01 수준에서 유의적인 부(r= −0.219)의 상 관관계를 보였고, “조리법, 냄새, 질감에 대한 이질감” 요인과 는 p<0.01 수준에서 유의적인 정(r=0.248)의 상관관계를 보였 다. “맛에 대한 이질감” 요인에서는 유의적인 차이는 없었다. 이 결과를 통해 FNS는 동남아 노동자의 한국음식인식정도와 연관이 있다는 것을 알 수 있다. FNS가 크면 “한국음식의 조 리법, 맛, 색”에 대해 더 부정적으로 인식하고, “조리법, 냄 새, 질감에 대한 이질감”을 크게 느낀다는 것을 알 수 있다. 한국음식에 대한 이질감은 맛(r=0.071)보다 조리법, 냄새, 질 감(r=0.248)에서 더 큰 이질감을 느낀다는 경향을 볼 수 있다. 본 연구를 통해 동남아시아 중에서도 유사한 지리적 특성 을 가진 인도차이나 반도에 있는 베트남, 태국, 캄보디아, 미 얀마 4개국 외국인 근로자들의 푸드네오포비아 경향은 국가 별 차이가 유의적으로 나타나지는 않았으나 경제가 발전한 국가일수록 FNS가 낮아지는 경향을 보였다. 한편 국가별 한 국음식인식에는 차이가 있다는 것이 나타났고 FNS는 한국 음식인식정도에 유의미한 연관성이 있다는 것이 밝혀졌다. FNS가 낮을수록 한국음식인식이 긍정적으로 나타났는데 “한 국음식의 조리법, 맛, 색”에 대해 더 긍정적으로 “조리법, 냄 새, 질감에 대한 이질감”은 더 낮은 수준으로 인식하는 것으 로 나타났다. 이 연구결과를 통해 동남아 노동자의 한국음식 적응에 대한 수월성 정도를 알아보기 위해 FNS가 선행적으 로 사용될 수 있을 것으로 기대한다. FNS가 높은 국가의 동 남아 노동자의 경우 입국 시 한국음식 적응을 위한 사전교 육에 시간을 더 할애하는 방법도 고려해 볼 수 있다. 국적 이외에 FNS에 영향을 주는 요인으로 취사가능성여부와 거 주형태였는데 음식준비에 대한 책임을 많이 가질수록 FNS 가 낮아지는 경향을 보였다. 따라서 FNS를 낮추기 위해 가 능하면 취사가 가능한 숙소를 배정해 적극적으로 취사를 할 수 있도록 유도하는 것도 음식문화 적응을 수월하게 하기 위 한 방법으로 사료된다. 한편 FNS는 한국음식인식을 판별할 수 있는 절대적인 지 표는 아닌 것으로 나타났는데 베트남의 경우 태국보다 FNS 가 높았지만 전반적인 한국음식인식은 태국보다 긍정적인 것 으로 나타났다. 태국은 타 동남아 국가 중에서도 음식문화가 발달한 나라로 자국민의 음식문화에 대한 자긍심이 높아 한 국음식인식이 비교국가 중 긍정적이지 않는 것으로 사료된 다. 따라서 한국음식 적응에 대한 수월성 정도를 알아보기 위한 사전조사로 FNS 뿐만 아니라 자국음식에 대한 자부심 정도를 알아보는 것도 필요할 것으로 보이며 이는 후속연구 로 진행되었을 때 의미가 있을 것으로 사료된다. 이 연구결과는 동남아노동자의 한국음식문화 적응을 돕기 위한 기초자료로 사용될 수 있을 것으로 기대한다. 또한 본 연구결과는 한국음식과 한국식품의 동남아시아 진출 시 필 요한 동남아인들의 한국음식에 대한 소비자 반응에 대한 기 초자료로도 사용될 수 있을 것으로 예상한다. 본 연구에서 연구되었던 4개국뿐만 아니라 다른 나라 노동자들에 대한 연 구가 추후 진행된다면 질 높은 기초자료 구축에 도움이 될 것으로 보인다.

This study analyzed the dietary status of Southeast Asian workers living in South Korea in order to provide basic data to develop a program that allows workers to map desirable eating habits while living in Korea. Questionnaires were completed by 251 Southeast East Asian workers living in South Korea. From our study, we found that respondents ate three meals a day, and Vietnamese had less regular meal times than others. Thai, Cambodian, and Myanmar workers ate snacks several times a day, as they did in their own countries. For adapting Korean food, Vietnamese and Cambodian workers had difficulties due to spicy and salty flavors while Thai and Myanmar works had difficulties due to unfamiliar ingredients and cooking method. Thai workers were the fastest to adapt to Korean food, and the Thai ratio of eating homeland food daily was highest. Male respondents ate more often than women. Workers had access to cooking facilities in their house and usually ate more homeland food than workers that did not have access to cooking facilities. By providing understanding of dietary patterns of Southeast Asian workers, these results can be used as basic data to develop a program for Korean food adaptation.

The objectives of this study were to evaluate the antimicrobial effects of ε-poly-L-lysine mixture (EPM) on cheon-ggukjang and to determine the optimal mixing ratio in cheonggukjang. Increasing the EPM up to 2% decreased via-ble cell counts at both 15oC and 30oC storage. The pH of cheonggukjang without EPM increased slowly over thestorage periods, but cheonggukjang with EPM showed a slight increasing tendency, with the highest pH at 2% EPM.The sensory scores, such as texture and flavor, were highest in samples containing 2% EPM; however, overall pref-erence was not significantly different when compared to the control. For the optimum cheonggukjang processingconditions, 13 experimental points were selected. Soybean and EPM were chosen as independent variables. Viablecell count, pH, texture, and overall preference were measured. The optimum formulation of cheonggukjang usingthe numerical analysis was found to be 98.52% soybean and 1.48% EPM, resulting in a 0.722 desirability value.

본 연구는 곤충 병원성 균주 Beauveria bassiana 배양액을배양일 수에 따라 이화학적 특성, 항산화 활성, 항염증활성 및항암활성을 검정하여 천연 생리활성 물질 및 기능성 신소재개발을 위한 기초자료를 얻고자 하였다.1. 유리당은 Glucose, Maltose, Fructose 존재하였고 Glucose함량이 B. bassiana 15.2g·L−1으로 배양 3일 시 다량 함유되어 있었으며 배양기간이 길어질수록 함량이 감소하였다. 2. 유기산은 Citric acid, Malic acid, Formic acid, Lacticacid, Acetic acid, Succinic acid 총 6종의 성분이 동정되었고,Citric acid 성분이 다량 함유되었으며 균주 중 B. bassiana.3일 배양액이 276.4mg·L−1로 가장 많이 검출되었음.3. B. bassiana 균주 배양액은 총 16종의 아미노산으로 조성되어 있었으며 Glutamate 함량이 배양 3일 시 987.0pmol/µl으로 다량 함유되어 있었다.4. 무기성분은 Na이 다량 함유되어 있었으며 B. bassiana 15일 배양액이 179.5mg·L−1로 가장 많은 Na을 함유하고 있었다.5. B. bassiana 배양 5일 시 6.34±0.30ppm, 플라보노이드함량은 B. bassiana 배양 3일 시 1.09±0.05ppm, 배양 15일시 1.10±0.06ppm으로 높은 함량을 나타냈다.6. DPPH free radical 소거능은 B. bassiana 배양 15일 시263.4±13.3µg·ml−1, SOD 활성은 B. bassiana 배양 15일 시93.7±16.6µg·ml−1, ABTS 활성은 B. bassiana 배양 5일 시99.7±1.2µg·ml−1으로 높은 활성이 나타났다.7. Anticancer activity 결과 A549 cell lines은 B. bassiana5일 배양액(163.8±4.1µg·ml), HepG2 cell lines는 B. bassiana10일 배양액(127.8±2.3µg·ml)으로 항암활성이 높게 나타났으며, MCF-7 cell lines에 검정한 결과, B. bassiana 5일 배양액(129.1±6.8µg·ml)으로 높은 활성을 나타냈으나 대조구인Doxorubicin보다는 낮은 활성이 나타났다.

The purpose of this study is to investigate factors influencing dietary satisfaction, and their perceived importance and performance, in North Korean refugees according to age. Questionnaires were completed by 220 North Korean refugees and data was analyzed with SPSS software. From our study we determined that fresh food, clean dishes, and proper vegetable oil are of high importance but considered poorly performed. 'Taste' and 'comfort' were factors with low importance but considered well-performed. The IPA technique proved that 8 items including Q4, Q5, Q6, Q7, Q8, Q9, Q11, Q13 were in 'Doing great, keep it up' and no items that got high importance and low performance were in 'Focus here'. North Korean refugees like Korean food more than Chinese, Japanese, and Western food. They specifically want to learn how to cook Korean casseroles, soups, and side dishes(e.g. Myeolchibokkum, Kongjorim). The North Korean refugees who resided in South Korea under a year have difficulties in understanding menus and Western table manners.