This study incorporates the formation of carbon quantum dots (CQDs) via a hydrothermal approach, recording the first-time use of castor leaves as a natural precursor. The used precursor offers various benefits including novelty, abundance, elemental composition, and biocompatibility. CQDs were further characterized with multiple techniques including high-resolution transmission electron microscope (HR-TEM), X-ray photoelectron microscopy (XPS), X-ray diffraction (XRD), Fouriertransform infrared spectroscopy (FTIR), Raman spectroscopy, UV–visible spectroscopy, Zeta analysis, and optical spectroscopy. They are fundamentally composed of carbon (71.37%), nitrogen (3.91%), and oxygen (24.73%) and are nearly spherical, and uniformly distributed with an average diameter of 2.7 nm. They possess numerous interesting characteristics like broad excitation/emission bands, excitation-sensitive emission, marvelous photostability, reactivity, thermo-sensitivity, etc. A temperature sensor (thermal sensitivity of 0.58% C− 1) with repeatability and reversibility of results is also demonstrated. Additionally, they were found selective and sensitive to ions in aqueous solutions. So, they are also utilized as a fluorescent probe for metal ion ( Fe3+) sensing. The lowest limit of detection (LOD) value for the current metal ion sensor is 19.1 μM/L.