This experiment was conducted to develop new black sesame variety with multi-disease resistance and high yield potential. A new sesame variety ‘Daheuk’ was developed from Yeongnam Agricultural Research Institute in 2009. Cross was made by ‘Whahuck’ with high disease resistance and F1 line of ‘Yoosung’ and ‘Keunhuck’ with high yields capacity & disease resistance, followed by pedigree selection, yield test and RYT by the sesame breeding team at the National Institute of Crop Science and Yeongnam Agricultural Research Institute up to 2009. The variety showed higher disease resistance and yield potential rather than that of check variety ‘Yangheuk’. Average stem length and the number of capsules per plant were 117cm, 75 respectively. It’s 1000 grains weight was about 2.80g indicating 0.20g higher than that of ‘Yangheuk’, and it’s protein content was about 25.7% which is higher than that of check variety. ‘Daheuk’ also contained total 3.0mg/g of lignan compounds which is lower than that of ‘Yangheuk’. The average yield of ‘Daheuk’ was 97kg per 10a at the national-wide regional performance.