Vertical takeoff and landing (VTOL) drones are increasingly recognized as an important solution for last-mile delivery in the food and beverage sector, owing to their rapid deployment capabilities and high operational flexibility. In particular, growing interest in drone delivery services has been observed among fast food and coffee franchises, where rapid delivery is essential due to the time-sensitive nature of food and beverage items intended for immediate consumption. Despite this trend, there remains a lack of research on the structural modeling of flight routes for VTOL drones operating under automatic flight conditions, and on the implementation of first-come-first-served (FCFS) delivery services utilizing predefined flight routes. Accordingly, this study comprehensively describes the operations for food and beverage delivery services using VTOL drones. In particular, it addressed the use of multiple drones to conduct FCFS-type multi-point delivery services along fixed routes suitable for automatic flight.