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        검색결과 71

        1.
        2023.07 구독 인증기관·개인회원 무료
        Blockchain is an immutable ledger that records transactions and tracks assets using a common communication protocol. It stores a copy of the blockchain and implements a consensus function to verify transactions. Blockchain is applied to industries beyond finance, such as retail, to maintain security and transparency. Consumers with knowledge of blockchain technology are likely to be affected when evaluating products with blockchain embedded, impacting their product evaluation. The study investigates the impact of blockchain technology on consumers' product evaluation and how knowledge of blockchain and product quality moderate its effects.
        5.
        2022.05 구독 인증기관·개인회원 무료
        At high temperatures, molten salt has heat transfer properties like water. Molten salt has the characteristics of a strong natural circulation tendency, large heat capacity, and low thermal conductivity. Unlike sodium, molten salt does not react explosively exothermically with air. However, molten salt has a strong tendency to corrode materials, and its properties are easily changed by a sensitive reaction to oxygen and moisture. Therefore, it is necessary to study material corrosion properties and chemical control methods for nuclear fuel salts, which are eutectic mixtures. In this study, the optimal operation method of the thermal convection loop is established to perform the experiments on the molten salt. The process describes briefly as follows. The operation step consists of preparation, purification, transportation, and operation. In the preparation, the step checks the entire structure and equipment (TC, blower, vacuum pump, etc.). And melt the salt mixture at a high temperature (670°C) slowly in the purification step. Before injecting the molten salt, the surface temperature of the entire loop must retain temperature (about 500°C) constantly. Completely melted molten salt in the melting pot is flow along the pipe of the thermal convection loop in the transportation step. Lastly, the convection of molten salt goes to keep by the temperature difference. The thermal convection loop can be utilized for various experiments such as corrosion tests, component analyses, chemistry control, etc.
        6.
        2022.05 구독 인증기관·개인회원 무료
        Molten salt used in the multipurpose molten salt experiment must be of high purity. Depending on the purpose of the experiment, only the base component of the molten salt be used, or a component simulating a nuclear fission product be added to the base component and used. In all cases, an increase in the concentration of impurities such as oxygen and moisture may lead to an erroneous interpretation when analyzing the experimental results. Therefore, molten salt should be purified before use. In this study, the purification of molten salt is described for multi-purpose molten salt experiments. The salt mixture is selected as MgCl2-NaCl and is quantified at a mixing ratio of 43mol%:57mol%. The salt mixture is treated in a glove box environment because of must minimize the reaction of adsorbing oxygen and moisture when the salt mixture is exposed to the atmosphere. MgCl2 is more likely to contain water than NaCl, the purification of the NaCl-MgCl2 mixture is established according to the purification process for removing water from MgCl2. A process for purifying the salt mixture briefly consists as follows: drying moisture, melting salts, purification, removing HCl, and stabilization. Through the process be able to obtain high-purity molten salt and more accurate experiment results.
        8.
        2021.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        위치 기반 AR 게임에서 모바일 기기의 위치를 정확하게 추정하는 것은 중요한 요소 중 하나이다. 모바일 기 기에 내장되어 있는 위치 추정 시스템이 얼마나 정확하게 위치정보를 추정하는 지가 증강되는 AR 콘텐츠의 정확도를 결정한다. 하지만 도시 환경에서는 건물, 건축물, 광고판, 표지판 등 지형지물 및 장애물에 의해서 위치 추정을 위해 필요한 신호가 반사, 굴절, 회절, 차단 등이 발생하게 되고 그로 인하여 모바일 기기의 위 치 추정 시스템으로부터 추정되는 위치에 오차가 생기게 된다. 본 논문에서는 도시 환경에서 모바일 기기의 위치 오차가 증가하는 현상에 대해서 상용 스트리트 뷰와 문자 태그를 활용하여 심플하면서도 신뢰성 있는 위치 보정 방안을 제안한다. 제안하는 위치 보정 방안은 쿼리 이미지와 스트리트 뷰 파노라마 이미지로부터 생성된 문자 태그를 대조하는 것을 통해서 매칭 스코어를 계산한고 매칭 스코어에 따라 쿼리 이미지를 촬영 한 실제 위치와 가까운 스트리트 뷰를 검색하는 것을 통해서 모바일 기기의 위치를 보정한다. 제안하는 위치 보정 방안은 위치 오차가 43.71m인 위치를 위치 오차가 4.09m인 위치로 보정하였으며 낮과 밤에 관계없이 위치를 보정할 수 있다는 장점이 있다.
        4,300원
        9.
        2020.08 KCI 등재 구독 인증기관 무료, 개인회원 유료
        This study was conducted to find out the change in nutritional components and antioxidant activities of salted Chinese cabbage according to storage temperature and duration using supercooling. Salted Chinese cabbage was investigated every 2 weeks while it was stored at -2℃ and 2℃ for 8 weeks. This was followed by an analysis of freeze dried samples. The analyzed contents were free sugar and free amino acid contents, DPPH and ABTS radical scavenging activity, and TPC and TFC. Free sugar content of salted Chinese cabbage decreased with longer storage duration, while free amino acid did not change significantly. DPPH and ABTS radical scavenging activities did not change significantly with storage duration whereas the TPC and TFC of salted Chinese cabbage stored at -2℃ was higher than that stored at 2℃ for 6 weeks. Therefore, the quality of salted Chinese cabbage was maintained in direct refrigerator storage for a long duration, showing economic and industrial values as a new storage technology.
        4,000원
        10.
        2020.08 KCI 등재 구독 인증기관 무료, 개인회원 유료
        In this study, the effects of heat-moisture treatment (boiling or steaming for 45 min) prior to hot air drying (70 o C for 8 h) on water activity (Aw), moisture (MC), Brix, color, and texture of dried sweet potato slices were investigated to identify the best pretreatment condition for producing dried sweet potato with the best eating quality. Dried sweet potato slices pretreated by boiling (BL) showed significantly lower Aw, MC, and hardness while Brix was significantly higher than with steaming (ST) treatment. There were no significant differences for the color, springiness, cohesiveness, gumminess, and brittleness indexes. At 8 h drying, the Aw, MC, Brix, and hardness of the BL and ST samples were 0.81 and 0.82, 19.71% and 25.53%, 53.80% and 49.40%, and 20.49 kg/cm 2 and 31.98 kg/ cm 2 , respectively. This information will be useful for manufacturers in the production of dried sweet potato slices. These findings provide evidence of the feasibility of heat-moisture treatments in the production of dried sweet potato.
        4,000원
        11.
        2018.11 KCI 등재 구독 인증기관 무료, 개인회원 유료
        Aronia has low preference because of astringent and bitter taste. Appropriate processing is essential for eating aronia. For the processing of aronia, the aim of this study is to provide basic information on the cultivar and ripening stages. Three varieties (Viking, Nero and McKenzie) were studied. We divided the stages of maturity into four levels based on color. The physicochemical properties were analyzed. In the case of hardness, the first stage of maturity was the highest, and there was no difference between varieties. As maturation progressed, brightness and yellowness gradually decreased, and redness was highest at the second stage. The sugar content was the lowest in the Viking and significantly increased with the maturity stage. The acidity was highest in the Viking. Nero showed the highest radical scavenging ability. Total polyphenols and flavonoids were the highest in Nero. The highest level was shown at the first stage by the ripening stage.
        4,000원
        12.
        2018.04 구독 인증기관·개인회원 무료
        애기유리나방의 성페로몬인 Z,Z-3,13-octadecadien-1-ol (Z3,Z13-18:OH)을 이용한 교미교란 효과를 검증하기 위하여 경남(진주)과 전남(순천)의 단감원에서 2016년부터 2년간 실험을 하였다. 2016년에는 순천과 진주A, 진주B의 세 단감원에 성페로몬 5 ㎎/septum을 각 나무마다 한 개씩 처리하여 교미교란 효과를 확인하였다. 그 결과, 순천과 진주A 과수원에서는 100 %의 교미교란 효과를 나타내었지만 진주B 과수원에서는 효과가 전혀 없었다. 2015년과 2016년 같은 기간에 애기유리나방의 밀도를 조사 결과 진주A 과수원에 비해 진주B 과수원의 애기유리나방 밀도가 약 6.7배 많은 것을 확인 할 수 있었다. 그리하여 2017년 제1화기 때에 진주B 과수원에서 성페로몬 량을 10 ㎎/septum로 늘려서 실험한 결과 교미교란 효과가 66.7%로 낮았다. 2017 2화기 때에 다시 진주A 과수원으로 장소를 옮겨 실험한 결과 100 %의 교미교란 효과가 있는 것을 확인하였다. 이러한 결과로 보아 교미교란 효과는 페로몬 량 뿐 아니라 지형의 영향도 받는 것으로 판단된다.
        13.
        2018.04 구독 인증기관·개인회원 무료
        Azuki bean beetle (ABB), Callosobruchus chinensis (L.) is a field-to-storage pest of legumes. It is ideal to estimate its field population before it invades the stored legume stuffs. The seasonal occurrence was monitored with rocket traps supplied with synthetic female sex pheromone and with sweep netting during 2015-2016. Harvest damage was evaluated by taking purposive samples of the pods at harvest. Over-wintering stage was identified from the pod samples of left over plants. The results ascertained that October was the peak season of ABB in the azuki bean field. Grain damage and weight loss of the harvested azuki bean were 2.7% and 2.4% respectively, which could be the inoculum for storage loss. The adult emergence only from live pupae collected from pods revealed for its most probable over-wintering stage. In all, this study provides insight into some field ecological parameters of ABB that could be helpful in adopting its management strategies.
        14.
        2018.04 구독 인증기관·개인회원 무료
        Plant essential oils (EOs) exhibit an array of biological activities against insect pests. However, their negative influences on the pheromonal activity of azuki bean beetle (ABB), Callosobruchus chinensis L., the field-to-storage pest of legumes, have not received research attentions. We evaluated the effects of three EOs and their two major components on the attractiveness of male ABBS to synthetic homofarnesal (2E- : 2Z-homofarnesal = 6:4) using Y-tube olfactometry in laboratory and rocket traps in the semi-open vinyl house. The tested EOs of Illicium verum, Croton anisatum and Gaultheria fragrantissima as well as the major components, trans-anethole and methyl salicylate ascertained significant negative effect against homofarnesal both in Y-tube olfactometry and in semi-open vinyl house tracing out a new opportunity of integrating them in ABB management programs both in field and storage.
        15.
        2018.02 KCI 등재 구독 인증기관 무료, 개인회원 유료
        This study investigated the effect of various freezing and thawing conditions on the quality characteristics of radish. White radish was blanched and cooled down to corresponding freezing temperatures of -20℃, -40℃ and -60℃ and, thereafter, the radish was finally frozen in a -20℃ refrigerator for 24 h. The frozen radish was thawed at 4℃, 25℃ and with running water, radio-frequency thawing machine. As quality parameters, pH, drip loss, hardness, color, and sensory evaluation were evaluated. No effect of freezing and thawing conditions on color, pH, and total bacterial count was observed for the samples. Samples that underwent immersion freezing (-60℃) had lower drip loss and higher hardness than samples in other freezing conditions. Sensory evaluation showed that color, hardness, and overall acceptability increased with a decrease in freezing temperature. These results indicate that the temperature of freezing affects the quality of radish.
        4,000원
        16.
        2017.10 구독 인증기관·개인회원 무료
        The entomopathogenic fungus Metarhizium anisopliae is one of potent biological control agents against a variety ofinsect pests. In this study, we investigated enzyme production of M. anisopliae strains A and B. They produced extracellularenzymes for degrading the epidermis of Monochamus alternatus, a crucial mediator of the pinewood nematode Bursaphelenchusxylophilus. With Q-TOF MS/MS analysis, 29 kDa protein, a major band on a SDS-PAGE gel, was identified as subtilisin-likeserine protease PR1A. M. anisopliae A produced an extracellular enzyme more efficiently than M. anisopliae B: however,enzyme activities targeted for the cuticle were comparable. Our results suggest that the two strains of M. anisopliae havethe biological potential against M. alternatus with insecticidal protease production.
        17.
        2017.10 구독 인증기관·개인회원 무료
        The entomopathogenic fungus Metarhizium anisopliae B is a powerful biological control agent against Monochamusalternatus, a crucial mediator of the pinewood nematode Bursaphelenchus xylophilus. In this study, production of destruxins(dtxs), insecticidal cyclic hexadepsipeptides, was monitored in the submerged culture of M. anisopliae B. Three typesof dtxs, i.e., destruxin A, B, and E, were produced during the culture. Among the three dtxs, the production yield ofdestruxin A was best, followed by destruxin B and E. Destruxin A production was increased when pH was controlledat 6.0, whereas production of destruxin E was not affected by the pH control. The highest yield of dtxs A, B, and Ewere 16.4, 7.3, and 6.1 mg L-1, respectively. Considering that process for dtxs production has not been optimized, M.anisopliae B has more powerful implication as a biocontrol agent.
        19.
        2016.11 KCI 등재 구독 인증기관 무료, 개인회원 유료
        The conditions of blanching, freezing, and thawing for Shepherd’s purse (Capsella bursa-pastoris [L.]) were studied to improve its quality attributes during frozen storage. The washed samples were blanched with water at 100oC for 10, 20, 30, and 40 s. They were then soaked in cold water. The quality characteristics of the samples such as pH, texture, hardness, color value, and total viable cell were analyzed. The samples blanched for 30 s were frozen and thawed under several conditions and their physicochemical characteristics were analyzed. The pH value of raw samples was higher than that of the blanched sample. The values of brightness (L*), redness (a*), and yellowness (b*) decreased after blanching except the L* value of root at the condition of blanching for 40 s. Upon considering the bacterial cell counts, the proper condition was determined to be 30 s of blanching time. Blanching for 30 s was the optimal pre-treatment for minimizing the quality deterioration of the shepherd’s purse for freezing. Regarding its color change and microbial safety, faster freezing and thawing methods made less changes on the quality of frozen samples. Consequently, immersion freezing and radio-frequency thawing were the most effective in minimizing the quality change.
        4,000원
        20.
        2016.10 구독 인증기관·개인회원 무료
        Euzophera batangensis (Lepidotera: Pyralidae) is seriously damaging trunks or branches of persimmon tree (Diospyros sp.). We tested the attractiveness of (Z)-9-tetradecen-1-ol (Z9-14OH) and (Z9,E12)-tetradeca- 9,12-dien-1-ol (Z9,E12-14OH) with single or blended baits at southern parts of Korea in 2014 and 2015. The monoene was not attractive at all at three places during the two years. In 2014, diene was equally or more attractive than the mixture in Jinju and Suncheon, respectively. In 2015 too, the attractiveness of diene and mixture was not different in Jinju and Munsan. Monitoring of the seasonal occurrence of E. batangesis with the sex pheromone components revealed that it occurred three times a year; the first occurrence from early April to mid May, the second from early Jun to mid July, and the third from late August to late September.
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