Salt is crucial for survival, yet excessive intake of sodium chloride can have adverse effects. In the fruit fly, Drosophila melanogaster, internal taste organs located in the pharynx play a pivotal role in determining whether to accept or reject food. However, our understanding of how pharyngeal gustatory receptor neurons (GRNs) perceive high salt levels is still limited. In this study, we discovered that a specific member of the ionotropic receptor family, Ir60b, is selectively expressed in a pair of GRNs that respond to high salt concentrations. Through a two-way choice assay (DrosoX) to measure ingestion volume, we established that IR60b, along with two coreceptors, IR25a and IR76b, is necessary to deter excessive salt consumption. Interestingly, mutants lacking external taste organs but retaining internal taste organs in the pharynx showed significantly higher salt avoidance compared to flies missing all three IRs while still possessing all taste organs. These findings underscore the crucial role of IRs in pharyngeal GRNs in regulating the intake of high salt levels.