Sweet pepper(paprika) belongs to the genus Capsicum, and is one of the most important export product from Korea to Japan and Southeast Asia. So it is important to eradicate plant quarantine pests before export sweet pepper. Aphids, whiteflies and mites are major pests that can damage to sweet peppers. Fumigation is normally used to eradicate pests in plant quarantine, but phytotoxicity may can be appeared that affect the quality of the product. Low-temperature treatment, one of the most popular physical treatment, can reduce crop damage to preserve product quality, but it takes long time to kill pests, which can cause quality degradation. In this study, phytotoxicity of fumigants, phosphine(PH3), ethyl formate(EF) and PH3+EF on sweet peppers was investigated to use as basic data for physicochemical treatment. When treated with more than 35 mg/L of EF, phytotoxicity was occurred, and was not occurred with PH3. When low-temperature of 1.7 degrees treated for 15 days after fumigation, it seems to be no direct damage from low-temperature treatment. But quality of top of sweet pepper was decreased from 7 days after fumigation.