Volvariella volvacea is a popular variety among people because of its distinct flavor, pleasant tastes, higher protein content and shorter cropping duration compared to other cultivated mushrooms. It is also the most expensive mushroom in artificial mushrooms. With the development of economy and the industrialization of Edible Fungi, more and more straw mushroom was grown in northern China, southern mushroom began move to northern. In this study, the author, based on many years of cultivation experience, summarizes the high yield cultivating techniques of Volvariella volvacea. Volvariella volvacea cultivation consists of five steps, the five steps are composting, pasteurization, spawning, pining and harvesting.