The success of artificial insemination (AI) in the swine industry relies on conserving the quality of boar sperm during liquid storage, as boar spermatozoa are prone to oxidative stress due to the high polyunsaturated fatty acid content and lack of antioxidant defenses. Sperm motility, viability, acrosome integrity, and DNA stability are all affected by the increases in reactive oxygen species (ROS) during storage, which lowers fertility. Ethyl pyruvate (EP), a stable derivative of pyruvate, has good antioxidant properties and has been shown to protect sperm quality in vivo. Its effects on boar sperm during in vitro preservation have not yet been investigated. This study investigated the effect of different concentrations of EP (0.1–1 mM) in Beltsville thawing solution at 17°C on the sperm quality parameters of boar spermatozoa over five days. Changes in sperm motility, viability, acrosome integrity, chromatin stability, and ROS were observed. The results showed that boar spermatozoa stored with 0.25–0.75 mM EP showed a significant increase in sperm motility, viability, acrosome integrity, and chromatin stability compared with the control (without EP) and 1 mM EP for 5 days. Compared to the control and 1 mM EP, ROS levels statistically decreased in sperm stored in 0.25–0.75 mM EP on both storage days 3 and 5. Our findings demonstrated that 0.25–0.75 mM of EP could enhance the boar sperm quality and mitigate the oxidative stress during liquid storage, thus revealing a strategy to improve fertility rates during AI in pig production.

The functional roles of plant extracts have been investigated for the treatment of various diseases including subfertility. Recent studies have highlighted the benefits of ashwagandha extract (AE) in enhancing sperm production, boosting testosterone levels, and lowering reactive oxygen species (ROS) levels in mammals. The current study is to examine the effects of the addition of AE to liquid boar semen on sperm quality during storage and its potential application in assisted reproductive technology. A hot water extract of ashwagandha was prepared from the dried powder of ashwagandha roots. Boar spermatozoa were stored in Beltsville thawing solution (BTS) at 17℃ for 5 days, with various concentrations of AE (1–50 mg/mL). During storage, motility, viability, acrosomal integrity and ROS of boar spermatozoa were examined. The results have shown that sperm stored in BTS with varying quantities of AE ranging from 1–20 mg/mL exhibited higher motility compared to those without AE (control) or with 50 mg/mL AE for 5 days. Similarly, sperm viability was better maintained in sperm treated with 1–20 mg/mL AE. Moreover, sperm stored in BTS with AE led to significantly higher acrosomal integrity and chromatin stability rates than sperm stored without AE. Notably, intracellular ROS levels significantly decreased in sperm stored in BTS with AE. Particularly, spermatozoa stored at 10 mg/mL AE exhibited an effective reduction in ROS during storage. These findings suggest the potential role of AE as an additive during sperm storage maintains sperm quality and can be used during subfertility treatment in both animals and humans.